Best 3 True Belgian Waffles Recipes
**Indulge in the Delights of True Belgian Waffles: A Culinary Journey to Waffle Perfection**
Prepare to embark on a tantalizing voyage into the realm of Belgian waffles, where crispy exteriors meet fluffy interiors, and each bite promises a symphony of flavors. Our curated collection of recipes will guide you through the art of crafting these delectable treats, ensuring that every waffle you create is a masterpiece. From classic Liège waffles with their caramelized pearl sugar crust to the indulgent Brussels waffles adorned with whipped cream and fresh berries, our recipes cater to every taste and preference. Whether you prefer the simplicity of a traditional waffle or crave the decadence of a gourmet creation, we have the perfect recipe for you. So, gather your ingredients, preheat your waffle iron, and let's embark on this culinary adventure together, where each bite of a Belgian waffle transports you to a café in the heart of Brussels.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
TRUE BELGIAN WAFFLES
A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.
Provided by october sky
Categories Breakfast
Time 13m
Yield 10 waffles, 5 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, and baking powder.
- In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
- Stir into dry ingredients, until just combined.
- Beat egg whites until stiff peaks form, and fold into batter.
- Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
- Serve with fresh fruit, or syrup.
- Yield: 10 Waffles (about 4 1/2 inches).
TRUE BELGIAN WAFFLES RECIPE
This is the note that came with the recipe. I want to thank Rose for a keeper of a recipe! These are the best waffles I have ever eaten! It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S. I served the waffles to his Belgian born grandmother. She said they tasted just like home....
Provided by Marie Ward
Categories Waffles
Time 25m
Number Of Ingredients 8
Steps:
- 1. In bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla: mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with fresh strawberries or syrup. Yields 8- 10 waffles about 4 1/2 inches
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting waffles. Look for high-quality flour (such as King Arthur or Bob's Red Mill), real butter, and fresh eggs.
- Don't overmix the batter: Overmixing the batter will result in tough, dense waffles. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 30 minutes to an hour before cooking will help the waffles to rise and become light and fluffy.
- Preheat your waffle iron: Make sure your waffle iron is hot before you start cooking. This will help the waffles to cook evenly and prevent them from sticking.
- Don't overcrowd the waffle iron: Don't put too much batter in the waffle iron at once. This will result in undercooked waffles.
- Cook the waffles until they are golden brown: Cook the waffles until they are golden brown and crispy on the outside. This will ensure that they are cooked through.
Conclusion:
These Belgian waffles are light, fluffy, and crispy, and they're perfect for a special breakfast or brunch. With a few simple tips, you can make sure that your Belgian waffles turn out perfect every time. So next time you're looking for a delicious and easy breakfast recipe, give these Belgian waffles a try. You won't be disappointed!
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