Best 3 True Bangers And Mash With Onion Gravy Recipes

**Bangers and mash with onion gravy**, a classic British dish, is a hearty and flavorful meal that is sure to satisfy. This dish typically consists of sausages (known as "bangers" in the UK), mashed potatoes, and a rich onion gravy. The sausages are usually grilled or fried until they are browned and crispy on the outside and juicy on the inside. The mashed potatoes are typically made with creamy butter, milk, and seasonings, and they are often served with a knob of melted butter on top. The onion gravy is made with beef broth, onions, and seasonings, and it is poured over the sausages and mashed potatoes. This dish is often served with peas or other vegetables on the side.

In the article, you'll find three different recipes for bangers and mash with onion gravy. The first recipe is for a traditional bangers and mash with onion gravy, made with pork sausages, creamy mashed potatoes, and a rich onion gravy. The second recipe is for a vegetarian bangers and mash with onion gravy, made with veggie sausages, creamy mashed potatoes, and a flavorful onion gravy. The third recipe is for a gluten-free bangers and mash with onion gravy, made with gluten-free sausages, mashed potatoes made with almond milk, and a gluten-free onion gravy. No matter which recipe you choose, you're sure to enjoy this classic British dish.

Let's cook with our recipes!

TRUE BANGERS AND MASH WITH ONION GRAVY

True Bangers and Mash with Onion Gravy image

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.

Provided by wsf

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

4 links pork sausage
2 pounds potatoes, peeled and cubed
¼ cup butter
2 tablespoons milk
1 teaspoon dry mustard powder
salt and ground black pepper to taste
1 tablespoon butter
2 large onions, chopped
6 cups beef broth
2 cups red wine

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g

TRUE BANGERS AND MASH WITH ONION GRAVY

True Bangers and Mash with Onion Gravy image

Added for Culinary Quest

Provided by Lynn Clay

Categories Other Main Dishes

Time 1h5m

Number Of Ingredients 10

Ingredients

6 links pork sausage
2 lb potatoes, peeled and cubed
1/4 c butter
2 Tbsp milk
1 tsp dry mustard
salt and ground black pepper to taste
1 Tbsp butter
2 large onions, chopped
6 c beef broth
2 c red wine

Steps:

1. Preheat oven to 200 degrees F (95 degrees C). Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
2. Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two
3. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
4. Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes.
5. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper.
6. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

ONION GRAVY FOR BRITISH BANGERS AND MASH

Onion Gravy for British Bangers and Mash image

Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.

Provided by Lupin Pooter

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

6 tablespoons butter
3 medium onions, thinly sliced
1 tablespoon all-purpose flour
½ cup red wine
1 (14.5 ounce) can chicken stock
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
Stir flour into the caramelized onions and cook for 1 minute.
Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 11.2 g, Cholesterol 46.1 mg, Fat 17.7 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 11.1 g, Sodium 514.3 mg, Sugar 4.1 g

Tips:

Choose the right sausages: For authentic bangers and mash, use traditional British pork sausages. Look for sausages made with fresh, high-quality pork and a good ratio of meat to fat.
Cook the sausages properly: To ensure that the sausages are cooked through and juicy, fry them gently over medium heat until they are cooked through. Avoid overcooking, as this will make the sausages dry and tough.
Make a flavorful onion gravy: The onion gravy is an essential component of bangers and mash. To make a rich and flavorful gravy, use good quality beef stock and caramelize the onions slowly over low heat.
Use creamy mashed potatoes: Mashed potatoes are the perfect accompaniment to bangers and gravy. For creamy and flavorful mashed potatoes, use a good quality potato, such as Yukon Gold or Russet, and add plenty of butter, milk, and salt.
Serve with traditional sides: Bangers and mash is often served with traditional sides, such as peas, carrots, and cabbage. These sides add color and variety to the dish and help to balance out the richness of the sausages and gravy.

Conclusion:

Bangers and mash is a classic British dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. With the right ingredients and a little bit of care, you can make a delicious and satisfying bangers and mash that will be sure to please everyone at the table.