Best 3 Truckstop Potatoes Recipes
**Introducing Truckstop Potatoes: A Medley of Comforting and Savory Recipes**
In the realm of classic comfort foods, Truckstop Potatoes stand tall as a beacon of culinary delight. Originating from the humble kitchens of American truck stops, these tantalizing potato dishes have captivated the hearts and taste buds of truck drivers and food enthusiasts alike. This comprehensive guide presents a diverse range of Truckstop Potato recipes, each offering a unique twist on this iconic dish. From the classic simplicity of Fried Potatoes to the indulgent richness of Cheesy Potatoes, and the tantalizing flavors of Garlic Herb Potatoes, this collection caters to every palate. Whether you're seeking a quick and easy side dish or a hearty main course, these recipes promise a culinary journey that will leave you satisfied and craving more. So, fire up your stove, gather your ingredients, and embark on an exploration of the delicious world of Truckstop Potatoes.
TRUCKSTOP POTATOES
Definately NOT a low calorie, low fat recipe. You can make them less fattening by prepare as directed except use light sour cream, reduced fat cheeses, and reducing the butter to 2 tablespoons. Omit chopped avocado.
Provided by Lvs2Cook
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
- Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
- Spoon into a 2 quart rectangular baking dish.
- Bake in a 350º oven about 30 minutes or until heated through.
- Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.
Nutrition Facts : Calories 266.6, Fat 16.9, SaturatedFat 10.6, Cholesterol 44.6, Sodium 387.5, Carbohydrate 21.2, Fiber 2.8, Sugar 3, Protein 8.7
TRUCK STOP POTATOES
This satisfying casserole will bring you back for seconds!
Provided by Judy W
Categories Potatoes
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large covered saucepan, cook potatoes & chopped onion in a small amount of boiling water about 15 minutes or until tender; drain.
- 2. Stir in 8 ounces sour cream, cheeses, melted butter, salt & red pepper. Stir in diced tomatoes. Spoon into a 2 quart rectangular baking dish.
- 3. Bake at 350^ about 30 minutes or until heated through. Top with the 1/2 cup sour cream, fresh tomato, avocado & green onions, if desired.
VELVEETA TRUCK STOP POTATOES
For those who don't mind a little Velvetta in their lives, here's a spin on a traditional truck stop recipe from Deep South Dish's blog.
Provided by gailanng
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a 9 x 9 inch baking dish; set aside.
- Bring a large pot of salted water to a boil; add the potatoes and cook for about 4 minutes, drain and set aside to cool slightly. Just enough to parboil the potatoes.
- Melt the butter and saute the onions until tender. Add the drained tomatoes and cook for 4 minutes.
- Place the drained potatoes in a large mixing bowl. Add salt and pepper. Stir in the onion and tomato mixture and toss. Add the sour cream and Velveeta and stir. Transfer to the prepared baking dish and bake at 350 degrees for about 35-40 minutes or until hot.
- To Garnish: If desired, garnish top with a ring of chopped tomatoes all around the outside, then a ring of avocado, then green onion and make a strip of sour cream down the center. Sprinkle top with crumbled, cooked bacon.
Nutrition Facts : Calories 633.7, Fat 35.5, SaturatedFat 21.7, Cholesterol 104.9, Sodium 1264.7, Carbohydrate 64.1, Fiber 7.3, Sugar 11.7, Protein 17.9
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are good choices for this recipe, as they hold their shape well and become fluffy when cooked.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent them from sticking together.
- Use a well-seasoned cast iron skillet: This will help to create a crispy crust on the potatoes.
- Cook the potatoes over medium heat: This will help to prevent them from burning.
- Flip the potatoes occasionally: This will help them to cook evenly.
- Add the butter and garlic: This will add flavor and richness to the potatoes.
- Garnish with fresh parsley: This will add a pop of color and freshness.
Conclusion:
Truckstop potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you are serving them for breakfast, lunch, or dinner, truckstop potatoes are sure to be a hit.
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