Best 3 Truck Stop Pancakes Recipes
**Indulge in fluffy, diner-style pancakes with our collection of tantalizing recipes!**
From classic buttermilk pancakes to indulgent variations like blueberry pancakes, chocolate chip pancakes, and protein pancakes, our diverse selection caters to every taste and dietary preference. These mouthwatering pancakes are perfect for a hearty breakfast, a leisurely brunch, or a sweet afternoon treat. With detailed instructions and step-by-step guidance, our recipes ensure that you'll create perfect pancakes every time. So, gather your ingredients, fire up the griddle, and let's embark on a culinary journey of fluffy goodness!
TRUCK STOP PANCAKES
I got this recipe off allrecipes.com made them this morning and my picky 2 year old even loved them!! I've made homemade pancakes before and he wouldn't touch them but he devoured an entire pancake this morning!! Warning: This makes A LOT of pancakes so you can easily half this recipe.
Provided by Melissa s.
Categories Breakfast
Time 30m
Yield 35 pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 120.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 34.7, Sodium 301.4, Carbohydrate 17.8, Fiber 0.5, Sugar 3.5, Protein 4.3
TRUCK-STOP BUTTERMILK PANCAKES
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
TRUCK-STOP BUTTERMILK PANCAKES
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
Provided by Steve Whiting
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 51.8 g, Cholesterol 99.3 mg, Fat 9.8 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 865 mg, Sugar 11.8 g
Tips:
- To achieve the perfect pancake batter consistency, aim for a texture that resembles thick cream. If the batter appears too thick, add a splash of milk to achieve the desired consistency.
- For evenly cooked pancakes, preheat your pan or griddle over medium heat. This helps to prevent the pancakes from burning on the outside while remaining uncooked on the inside.
- To ensure that the pancakes are cooked through, cook them for approximately 2-3 minutes per side or until golden brown. Insert a toothpick into the center of the pancake; if it comes out clean, the pancake is cooked.
- Feel free to experiment with different toppings and fillings to create unique and flavorful pancakes. Classic options include butter, syrup, fruit, and whipped cream. For more creative variations, try savory fillings such as bacon, cheese, or vegetables.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.
Conclusion:
Truck stop pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. With their simple ingredients and easy-to-follow instructions, these pancakes are perfect for busy mornings or lazy weekends. Whether you prefer classic toppings or creative fillings, these pancakes provide a blank canvas for your culinary imagination. So, gather your ingredients, heat up your pan, and indulge in the fluffy goodness of homemade truck stop pancakes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #easy #dietary #3-steps-or-less
You'll also love
