Best 2 Truck Stop Buttermilk Pancakes Recipes
Indulge in the delightful flavors of classic American breakfast with our collection of buttermilk pancake recipes. These fluffy, golden-brown pancakes are a staple in diners and truck stops across the country, and now you can recreate them in the comfort of your own kitchen. From traditional recipes to unique variations, our selection offers something for every pancake enthusiast.
Journey through the timeless taste of original buttermilk pancakes, made with simple ingredients like flour, sugar, baking powder, salt, eggs, buttermilk, and melted butter. Enhance your pancakes with the rich, sweet flavor of blueberries or the nutty goodness of pecans. Elevate your breakfast experience with our protein-packed pancake recipe, featuring the wholesome goodness of oats and quinoa. If you prefer gluten-free options, we have a delectable recipe using almond flour and coconut flour. And for a vegan treat, our plant-based pancake recipe offers a fluffy and satisfying alternative. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure perfect pancakes every time.
TRUCK-STOP BUTTERMILK PANCAKES
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
TRUCK-STOP BUTTERMILK PANCAKES
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
Provided by Steve Whiting
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 51.8 g, Cholesterol 99.3 mg, Fat 9.8 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 865 mg, Sugar 11.8 g
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pancakes a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also make your pancakes more tender.
- Preheat your griddle or skillet over medium heat. If the griddle or skillet is too hot, your pancakes will burn. If it's too cold, they won't cook through.
- Pour 1/4 cup of batter onto the hot griddle or skillet for each pancake. Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Buttermilk pancakes are a classic breakfast food that are easy to make and loved by people of all ages. By following the tips in this article, you can make perfect buttermilk pancakes every time. So next time you're looking for a delicious and satisfying breakfast, give these truck stop buttermilk pancakes a try!
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