Best 7 Trs Pineapple Souffle Recipes
Indulge in a tropical delight with our delectable pineapple soufflé recipes. These airy and light desserts are a perfect blend of sweet and tangy flavors, sure to tantalize your taste buds. Discover a classic rendition featuring fresh pineapple, a creamy cheese soufflé, and a crispy meringue topping. For a unique twist, try our Asian-inspired version with coconut milk, lemongrass, and ginger, offering a harmonious balance of flavors. If you prefer a vegan option, we have a recipe that uses tofu and aquafaba, resulting in a fluffy and flavorful soufflé without compromising on taste. Each recipe includes step-by-step instructions and helpful tips to ensure a perfect rise and a golden-brown crust. Whether you're a seasoned baker or a beginner looking for a challenge, our pineapple soufflé recipes will guide you towards creating an impressive dessert that will leave a lasting impression.
Here are our top 7 tried and tested recipes!
SCALLOPED PINEAPPLE SOUFFLE
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Provided by Kaylene
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g
PINEAPPLE SOUFFLE
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Provided by Mary Kay Nugent
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
- 2. Beat 3 eggs in medium bowl.
- 3. To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
- 4. Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!
EASY PINEAPPLE SOUFFLE RECIPE
This pineapple soufflé is beyond seamless to whip up for a special occasion or just because you're craving something sweet and delicious.
Provided by Jessica Morone,Mashed Staff
Categories breakfast, dessert, side, brunch
Time 52m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F.
- Lightly grease an 8x8-inch pan.
- Combine the crushed pineapple, eggs, granulated sugar, brown sugar, and milk in a large bowl.
- Add the cubed bread to the bowl, and stir until just combined.
- Pour the pineapple mixture into the prepared pan.
- Pour the melted butter over the pineapple mixture.
- Bake the soufflé for 45 to 50 minutes, until the top is golden brown.
- Cool the soufflé for 10 minutes before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 48 g carbohydrates, Cholesterol 100 mg cholesterol, Fat 14 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 142 mg, Sugar 37 g, TransFat 0 g
PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
TR'S PINEAPPLE SOUFFLE
Make and share this TR's Pineapple Souffle recipe from Food.com.
Provided by Curt Newport
Categories Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all, bake for 35-40 minutes at 350F degrees.
PINEAPPLE SOUFFLE
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that gives you just the right amount of sweetness without...
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.
- 2. Drain pineapple. Beat 3 eggs Add sugar, milk and drained pineapple Beat again to be sure its well distributed.
- 3. Fold in cubed bread and be sure all the bread is covered with pineapple mixture. Pour into pan with the butter Sprinkle the top with cinnamon and about 2 tsp of sugar.
- 4. Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.
PINEAPPLE SOUFFLE
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it.
Provided by aeilers2010
Categories Pineapple
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- melt the stick of butter in the microwave or saucepan over the stove.
- combine the first four ingredients and stir.
- tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
- then place in the oven for 45 min or until there is a tint of golden brown.
Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 111.2, Sodium 274.2, Carbohydrate 44, Fiber 0.5, Sugar 34.3, Protein 3.9
Tips:
- Use fresh pineapple for the best flavor and texture.
- Make sure the egg whites are stiff before folding them into the pineapple mixture.
- Bake the soufflé in a preheated oven to ensure it rises evenly.
- Serve the soufflé immediately after baking for the best results.
Conclusion:
The TRS Pineapple Soufflé is a delicious and impressive dessert that is perfect for any occasion. With its light and fluffy texture, sweet and tangy pineapple flavor, and beautiful presentation, this soufflé is sure to be a hit with your guests. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will help you create a stunning dessert that will wow your friends and family. So next time you are looking for a special dessert to serve, give the TRS Pineapple Soufflé a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
