Best 2 Trout Patties Recipes

Dive into the realm of culinary delights with our exquisite collection of trout patty recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic trout patties, elevated with a crispy golden crust and a tender, flaky interior, to innovative variations that incorporate unique ingredients and cooking techniques, this culinary journey promises an unforgettable experience.

1. **Classic Trout Patties**:
- Embark on a culinary adventure with our classic trout patty recipe, a staple in many kitchens. This timeless dish showcases the natural flavors of trout, complemented by a blend of herbs and spices, breadcrumbs for texture, and eggs for binding. Pan-frying these patties until golden brown creates an irresistible crispy crust, while the tender trout filling melts in your mouth.

2. **Baked Trout Patties**:
- For a healthier twist, try our baked trout patties, a delightful alternative that retains the patty's essence while reducing fat and calories. This recipe utilizes a mixture of trout, oats, and vegetables, ensuring a moist and flavorful patty. Baking these patties in the oven results in a crispy exterior and a succulent interior, making them a perfect choice for health-conscious individuals.

3. **Trout Patties with Lemon-Caper Sauce**:
- Elevate your trout patties with a zesty lemon-caper sauce, a delightful accompaniment that adds a burst of brightness and tang. This recipe incorporates fresh lemon juice, capers, and herbs to create a vibrant sauce that complements the delicate flavors of the trout. Serve these patties with the sauce drizzled on top, adding a touch of sophistication to your meal.

4. **Trout Patties with Avocado-Corn Salsa**:
- Experience a vibrant fusion of flavors with our trout patties served with avocado-corn salsa. This recipe combines the creaminess of avocado, the sweetness of corn, and the freshness of cilantro to create a salsa that perfectly balances the patty's savory taste. The salsa adds a pop of color and a refreshing twist to this classic dish.

5. **Trout Patties with Asian Slaw**:
- Embark on a culinary journey to the Far East with our trout patties accompanied by an Asian slaw. This recipe features a crunchy slaw made from cabbage, carrots, and a tangy Asian dressing. The slaw's sweet and sour flavors provide a delightful contrast to the savory trout patties, creating a harmonious blend of textures and tastes.

6. **Trout Patties with Roasted Red Pepper Sauce**:
- Indulge in a symphony of flavors with our trout patties served with roasted red pepper sauce. This recipe incorporates roasted red peppers, tomatoes, and herbs to create a rich and flavorful sauce. The sauce's smoky sweetness complements the trout patties perfectly, adding depth and complexity to each bite.

Here are our top 2 tried and tested recipes!

TROUT CAKES WITH LEMON

Trout Cakes with Lemon image

Provided by Robert Irvine : Food Network

Time 25m

Yield s: 6 servings

Number Of Ingredients 17

Ingredients

1 1/2 cups flaked smoked trout
2 tablespoons chopped green onion
2 teaspoons coarsely chopped drained capers
1/2 teaspoon grated lemon peel
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1/4 cup whipping cream
1 cup panko bread crumbs (pulsed in blender for couple seconds), divided
2 tablespoons vegetable oil, plus more as needed
1 cup sour cream
2 tablespoons grated fresh or prepared horseradish
1/8 teaspoon paprika
1/8 cup chopped chives
1 clove garlic, minced
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Combine trout, onion, capers, lemon peel, pepper and salt in medium bowl. Stir in egg, cream and 1/2 cup bread crumbs to blend. Form mixture into 8 (1/2-inch thick) cakes. Place remaining bread crumbs in shallow dish then roll cakes in bread crumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches cook fish cakes until golden brown about 3 minutes per side. Add more oil, as necessary, then serve with horseradish cream.
In a medium serving bowl, combine sour cream, horseradish, paprika, chives, garlic, salt and pepper until blended.

TROUT PATTIES

Trout Patties image

Came up with this recipe because I have 2 avid fishermen in my home and plenty of trout to cook. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional.

Provided by tiediedgirl

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 1h43m

Yield 6

Number Of Ingredients 12

Ingredients

3 pounds skinless, boneless trout fillets
3 tablespoons butter
3 tablespoons lemon juice
1 small onion, chopped
1 stalk celery, finely chopped
½ cup seasoned bread crumbs
3 eggs
2 tablespoons mayonnaise
1 ½ teaspoons lemon pepper seasoning
vegetable oil for frying
¾ cup ketchup
2 tablespoons prepared horseradish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap up trout in a 9x13-inch baking dish.
Place trout in the prepared pan; drizzle butter and lemon juice on top. Fold up aluminum foil to enclose trout in a packet.
Bake in the preheated oven until flesh flakes easily with a fork, about 1 hour. Cool for 10 minutes. Flake into a large bowl; add onion and celery. Mix in seasoned bread crumbs.
Beat eggs, mayonnaise, and lemon pepper seasoning in a small bowl until blended. Mix into trout mixture. Form trout mixture into 12 patties.
Heat oil in a deep skillet over medium heat. Fry patties in batches until deep golden brown, 4 to 5 minutes per side.
Mix ketchup and horseradish together in a small bowl to make cocktail sauce. Serve with trout patties.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 17.3 g, Cholesterol 201.7 mg, Fat 20.4 g, Fiber 1.1 g, Protein 50.6 g, SaturatedFat 8.5 g, Sodium 877.8 mg, Sugar 8.9 g

Tips:

Use fresh trout fillets. This will ensure that your patties are as flavorful and moist as possible.
Remove the skin from the trout fillets before cooking. This will help to prevent the patties from becoming tough.
Flake the trout fillets with a fork. This will help to create a more uniform texture in the patties.
Add moisture to the trout mixture. This can be done with eggs, milk, or mayonnaise. This will help to keep the patties moist and tender.
Season the trout mixture generously. This will help to enhance the flavor of the patties.
Chill the trout mixture for at least 30 minutes before forming the patties. This will help to firm up the mixture and make it easier to handle.
Cook the patties over medium heat. This will help to prevent them from burning.
Serve the patties immediately. This will ensure that they are at their best.

Conclusion:

Trout patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. So next time you are looking for a quick and easy meal, give trout patties a try!