Tantalize your taste buds with a culinary journey that harmoniously blends the delicate flavors of trout, fennel, and apple. Embark on a delectable adventure as we unveil two extraordinary recipes that capture the essence of these ingredients.
The first recipe presents a delightful Trout Fennel and Apple Toast, a symphony of textures and flavors. Savor the flaky trout, perfectly complemented by the aromatic fennel and the crisp sweetness of apples. Served atop toasted bread, this dish promises a satisfying crunch with every bite.
The second recipe takes you on a savory escapade with Trout Fennel and Apple Salad. Fresh trout, fennel, and apples unite in a refreshing dance of flavors. Dressed in a tangy vinaigrette, this salad offers a burst of vibrancy and a delightful play of textures.
Both recipes celebrate the beauty of fresh, seasonal ingredients, showcasing their natural flavors and versatility. Prepare to be captivated by the culinary magic that unfolds as you embark on this culinary adventure.
ROASTED APPLES AND FENNEL
A quick fruit and vegetable pan roast rounded out with a touch of vinegar and spice is a simple, versatile accompaniment to most any main course.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a large ovenproof skillet. Add 2 Gala apples and 1 fennel bulb (both cut into wedges) and 6 halved small shallots and cook until golden, 2 to 3 minutes. Stir in 1 teaspoon chopped thyme, 1/4 teaspoon allspice, 1 teaspoon kosher salt and a few grinds of pepper. Roast at 425˚ F, tossing once, until tender, 15 minutes. Add 1 more tablespoon butter and 2 tablespoons cider vinegar; toss until glazed, 1 minute. Top with fennel fronds.
CURRIED SMOKED TROUT TOASTS
Smoked trout often gets overlooked for the more popular smoked salmon, but it's a versatile and healthful way to get more fish in your diet. It's meaty but flakes easily which means that although it's tender, it won't fall apart or mush when combined with other ingredients or heated.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the red onion, jalapeño, garlic and curry powder and cook, stirring occasionally, until the onion is softened, about 2 minutes. Add the tomatoes and cook, stirring, until they begin to lose their shape, 2 to 4 minutes. Remove from the heat, stir in the smoked trout and season with salt and pepper.
- Arrange the bread slices on a baking sheet and brush both sides with vegetable oil (use 1 tablespoon oil per slice); season with salt and pepper. Broil the bread, turning once, until toasted, 1 to 2 minutes.
- Stir half of the herbs into the trout mixture, then spoon onto the toasts. Toss the fennel with the remaining chopped herbs, 1 tablespoon vegetable oil, the fennel fronds and a pinch each of salt and pepper. Serve with the toasts.
Nutrition Facts : Calories 650, Fat 31 grams, SaturatedFat 4 grams, Cholesterol 71 milligrams, Sodium 1209 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 36 grams, Sugar 10 grams
SMOKED TROUT SALAD WITH FENNEL, APPLE & BEETROOT
Delicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 8
Steps:
- Put the fennel in a shallow serving dish and scatter over the apple, spring onions and beetroots. Flake the trout into chunky pieces and arrange on top. Sprinkle with half the dill fronds. Finely chop the remaining fronds and reserve.
- Mix the yogurt and horseradish with 1 tbsp cold water, then stir in the reserved dill. Pour half the dressing over the salad and toss very lightly. Spoon over the remaining dressing and serve.
Nutrition Facts : Calories 183 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium
TROUT WITH FENNEL
Make and share this Trout With Fennel recipe from Food.com.
Provided by ellie_
Categories Trout
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a skillet over medium heat cook bacon until crisp. Remove bacon from skillet, reserving drippings. Drain bacon on paper towels and crumble bacon.
- Add fennel and onion to pan; sprinkle with salt and cook until browned (8-10 minutes). Transfer to bowl and season with pepper and stir in the cilantro.
- On a greased (or coated with Pam) and foil-lined baking sheet, place two trout fillets, cover with the vegetable mixture and then cover with the remaining fillets. Roast for 15 minutes or until opaque. Serve with lemon wedges and crumbled bacon.
TROUT & FENNEL PARCELS
Try these trout parcels which are hugely rich in Omega-3
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 210C/fan 190C/gas 7. Heat a baking sheet in the oven. Cook bulgar wheat according to the pack, drain, cool and fork in lemon zest and dill.
- Divide bulgar wheat between 2 sheets baking parchment. Sandwich together 2 fish fillets and sit on top. Sprinkle over fennel, spring onions, lemon juice, and season to taste.
- Wrap the parcels and put on the hot baking sheet. Bake in the oven for 12 mins or until fish is opaque and feels firm, top with extra dill and serve.
Nutrition Facts : Calories 339 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.03 milligram of sodium
TROUT, FENNEL, AND APPLE TOASTS
Categories Sandwich Fish Broil Quick & Easy
Number Of Ingredients 8
Steps:
- In a small bowl, toss the trout, apple, fennel, lemon, and olive oil with salt and pepper to taste. Lightly toast the bread and preheat the broiler with the rack positioned in the middle of the oven. Put the toast on a baking sheet and divide the trout mixture among the slices. Top with the cheese. Broil until bubbly.
Tips:
- Choose the Right Fish: Select firm-fleshed trout fillets for best results.
- Brine the Trout: Brining enhances the flavor and keeps the fish moist during cooking.
- Use Good Quality Fennel and Apples: Fresh, flavorful fennel and apples elevate the dish.
- Slice the Fennel and Apples Thinly: This ensures even cooking and a delicate texture.
- Don't Overcook the Fish: Trout cooks quickly, so be careful not to overcook it to maintain its delicate texture.
- Serve Immediately: Enjoy the toasts while they're hot and crispy for the best experience.
Conclusion:
These trout, fennel, and apple toasts offer a delightful combination of flavors and textures. The briny trout pairs perfectly with the sweet and aromatic fennel and apples, while the crispy toasts add a satisfying crunch. This dish is perfect for a light lunch or elegant appetizer. Experiment with different types of bread and toppings to create your own unique variation. Whether you're a seasoned chef or just starting out, this recipe is sure to impress your friends and family.
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