Best 4 Trout And Pear Sandwich Rsc Recipes
Indulge in a culinary adventure with our carefully curated collection of trout and pear sandwich recipes. These delectable creations offer a unique blend of flavors and textures, sure to tantalize your taste buds. From the classic simplicity of the basic trout and pear sandwich to the innovative flavors of the blue cheese and walnut variation, each recipe brings its own distinct charm. Embark on a journey of culinary exploration as we guide you through the art of crafting these exquisite sandwiches. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to inspire and guide you towards creating unforgettable dining experiences.
Here are our top 4 tried and tested recipes!
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
PEAR AND ROAST BEEF SANDWICHES
Here's an easy way to dress up an ordinary roast beef sandwich. A Mediterranean-inspired spread lends tartness while pear slices add fresh flavor and texture. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine yogurt, mayonnaise, tomato and feta. Spread over one side of toast slices. Top 6 toasts with beef, pears, Havarti cheese and lettuce. Top with remaining toast slices, spread side down.
Nutrition Facts : Calories 553 calories, Fat 29g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 1226mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.
TROUT AND PEAR SANDWICH #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Lovely combination of tastes. Quick and easy to prepare.
Provided by Duckies
Categories Lunch/Snacks
Time 55m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- You need 4 pieces of Reynolds wrap foil.
- Place one trout filet in each.
- Top each filet with pear slices than Brie.
- Mix together rosemary, honey and lemon.
- Pour over each of trout filets.
- Seal each filet in foil.
- Bake in 400 degree oven for 35 minutes.
- Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
- Serve with chips.
Nutrition Facts : Calories 616.7, Fat 7.6, SaturatedFat 1.6, Cholesterol 45.8, Sodium 699.5, Carbohydrate 107.5, Fiber 3.2, Sugar 38.2, Protein 31.6
PRESSED HAM AND PEAR SANDWICHES
Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
- Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.
Nutrition Facts : Calories 469 g, Fat 19 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g
Tips:
- Choose the right bread: A sturdy bread that can hold up to the weight of the trout and pear is best. A good option is a hearty whole-grain bread or a sourdough baguette.
- Use fresh, ripe pears: The sweetness of the pears will balance out the savory flavor of the trout. Avoid pears that are too soft or bruised.
- Cook the trout properly: The trout should be cooked until it is opaque and flaky. Overcooking will make the trout dry and tough.
- Assemble the sandwich carefully: Layer the ingredients evenly on the bread so that each bite has a bit of everything. Don't overload the sandwich, or it will be difficult to eat.
- Serve the sandwich immediately: The sandwich is best enjoyed fresh, while the bread is still warm and crispy.
Conclusion:
The trout and pear sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for a picnic, a light meal, or a quick weeknight dinner. With its combination of sweet, savory, and salty flavors, the trout and pear sandwich is sure to please everyone at the table.
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