Best 3 Tropical White Sangria Recipes

Indulge in the tantalizing flavors of the tropics with this refreshing Tropical White Sangria. This exquisite beverage combines the vibrant notes of pineapple, mango, and kiwi with the crispness of white wine and the subtle sweetness of elderflower liqueur. As you sip on this delightful sangria, the juicy tropical flavors dance on your palate, leaving you feeling refreshed and invigorated.

This article features a collection of sangria recipes that cater to various preferences. From the classic red sangria with its blend of red wine and citrus fruits to the sparkling sangria with its effervescent touch, there's a sangria recipe here for every occasion. Whether you're planning a summer party, a cozy gathering with friends, or simply seeking a refreshing drink to unwind, these recipes offer a delightful variety to choose from.

So, gather your ingredients, grab a pitcher, and embark on a tropical journey with this Tropical White Sangria. Let the vibrant flavors of the tropics transport you to a paradise of taste.

Here are our top 3 tried and tested recipes!

TROPICAL WHITE SANGRIA

Tropical White Sangria image

I duplicated this recipe from a wonderful little tapas restaurant in Boston that serves the best white sangria I've ever had. I asked the bartender how it was made, and here's my modified version based on what she told me. I think it tastes exactly the same. It is important to buy an unsweetened can of pineapples, as that changes the flavor drastically. Read the ingredients and make sure there's nothing besides "pineapples, and pineapple juice." Note: Does not require 15 oz can of pineapples. They made me specify a size, just buy the smaller one. For an extra little touch, I froze raspberries inside mango-juice ice cubes. It tastes great as it melts. Garnish with orange or kiwi slices.

Provided by Rebecca Louise

Categories Punch Beverage

Time 4h5m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup peach schnapps
1 (15 ounce) can pineapple rings, in their own juice, not sweetened
1/2 cup juice, from pineapple can
1 (750 ml) bottle dry white wine, like sauvignon blanc
1/4 cup seltzer water
1 kiwi, peeled and sliced
4 strawberries, quartered
4 slices lemons
4 slices oranges
4 slices limes
1/2 cup raspberries (about a handful)
1 tablespoon granulated sugar

Steps:

Do not open bottles of wine or seltzer until ready to serve.
Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.

Nutrition Facts : Calories 240.4, Fat 0.4, Sodium 14.3, Carbohydrate 27.8, Fiber 3.4, Sugar 18.4, Protein 1.2

TROPICAL SANGRIA

Tropical Sangria image

Provided by Bobby Flay

Categories beverage

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1 stalk lemongrass, coarsely chopped
1 bottle sauvignon blanc, chilled
1 cup passion fruit nectar
1 cup light rum
1 lemon, thinly sliced
1 orange, thinly sliced
Ice
Fresh mint sprigs

Steps:

Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.

TROPICAL SANGRIA

Tropical Sangria image

This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.

Provided by john1228

Categories Drinks Recipes Sangria Recipes

Time 8h15m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound pineapple, cut into chunks
¼ pound mango, cut into chunks
¼ pound papaya, cut into chunks
½ cup white rum
1 (750 milliliter) bottle sweet white wine (such as Moscato)
2 cups pineapple juice
1 cup passion fruit juice
1 cup guava juice

Steps:

Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g

Tips:

Choose ripe, fresh fruits: The quality of your fruits will greatly impact the flavor of your sangria. Opt for ripe, in-season fruits that are bursting with flavor.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful sangria. Some popular combinations include oranges, lemons, limes, strawberries, blueberries, and pineapples.
Use a good quality white wine: The type of white wine you use will also affect the flavor of your sangria. Choose a white wine that is light and refreshing, with a fruity flavor. Sauvignon Blanc, Pinot Grigio, and Riesling are all good choices.
Add some sweetness: If you find your sangria is too tart, you can add some sweetness with simple syrup or agave nectar. Start with a small amount and add more to taste.
Let it chill: Sangria is best served chilled. Allow it to chill in the refrigerator for at least 2 hours before serving.

Conclusion:

Tropical White Sangria is a refreshing and flavorful cocktail that is perfect for any occasion. With its combination of fresh fruits, white wine, and rum, it is sure to be a hit with your guests. So next time you are looking for a delicious and easy-to-make cocktail, give Tropical White Sangria a try. You won't be disappointed!