Best 5 Tropical Vinaigrette Recipes
**Indulge in a Tropical Paradise with Our Collection of Refreshing Vinaigrette Recipes**
Escape to a world of vibrant flavors with our tantalizing selection of tropical vinaigrette recipes. These dressings are a symphony of tangy, sweet, and aromatic notes that will elevate your salads, grilled meats, and roasted vegetables to new heights. From the classic pineapple vinaigrette to the exotic mango-lime dressing, each recipe offers a unique blend of tropical fruits, herbs, and spices that will transport your taste buds to a tropical paradise. Get ready to embark on a culinary journey that will leave you refreshed, revitalized, and craving more.
TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Provided by Marianne G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
- Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g
TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE
The title says it all. The pinapple, macadamia nuts and coconut truely give it a South-Seas feel. You will love it!-
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, toss the romaine, pineapple, macadamia nuts, green onions and bacon., In a small bowl, whisk the pineapple juice, oil, red wine vinegar, honey, salt and pepper. Pour over salad; toss to coat. Sprinkle with coconut.
Nutrition Facts : Calories 354 calories, Fat 30g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 436mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 7g protein.
TROPICAL ROMAINE SALAD WITH PINEAPPLE VINAIGRETTE
I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!
Provided by Marie
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp over medium high heat.
- Drain, crumble and set aside.
- Combine pineapple juice, red wine vinegar and salt and pepper in a small bowl.
- Whisk in olive oil slowly.
- On a large platter, place Romaine lettuce, pinepple chunks and green onions.
- Pour dressing over and toss.
- Top with almonds, crumbled bacon and coconut and serve.
Nutrition Facts : Calories 424.7, Fat 36.4, SaturatedFat 8.8, Cholesterol 23.1, Sodium 303.9, Carbohydrate 19.6, Fiber 3.9, Sugar 14.2, Protein 7.9
TROPICAL VINAIGRETTE
Make and share this Tropical Vinaigrette recipe from Food.com.
Provided by Member 610488
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients into a blender, except boiling water. Blend until smooth.
- Add boiling water. Allow to stand up to 1 hour. Shake before using.
TROPICAL CHICKEN COUSCOUS W/ RUM VINAIGRETTE
I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the dried couscous and dried mango into a large bowl and pour over the boiling water.
- Cover bowl tightly with plastic wrap and let sit for 10 minutes.
- Meanwhile, whisk together the rum vinaigrette.
- After the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.
- Pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.
- Stir through the toasted almonds and season if you feel necessary.
- Serve.
Tips:
- Use ripe, fresh fruit. This will give your vinaigrette the best flavor.
- Use a variety of fruits. This will add complexity and depth of flavor to your vinaigrette.
- Don't be afraid to experiment. There are many different ways to make a tropical vinaigrette, so feel free to adjust the ingredients to suit your own taste.
- Use a good quality oil. This will make your vinaigrette taste richer and more flavorful.
- Store your vinaigrette in a airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
A tropical vinaigrette is a delicious and easy way to add a pop of flavor to your salads, grilled meats, and seafood. With its bright, fruity flavor, it's perfect for summertime meals. So next time you're looking for a new way to dress up your dishes, give this tropical vinaigrette a try. You won't be disappointed!
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