Best 3 Tropical Sunshine Cake Recipes

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Indulge in a tropical paradise with our tantalizing Tropical Sunshine Cake! This delectable cake is a symphony of vibrant flavors, featuring moist pineapple, coconut, and a hint of tangy orange. Topped with a luscious cream cheese frosting and garnished with toasted coconut, this cake is a feast for the senses. If you're looking for a taste of the islands, our Tropical Sunshine Cake is sure to transport you to a tropical oasis. For those seeking a gluten-free alternative, we offer a dedicated gluten-free recipe that delivers the same burst of tropical flavors. Furthermore, if you're a fan of bundt cakes, our Tropical Sunshine Bundt Cake is a must-try. With its moist and flavorful interior and stunning bundt shape, this cake is perfect for any occasion. Prepare to embark on a culinary journey to the tropics with our collection of Tropical Sunshine Cake recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL SUNSHINE CAKE



Tropical Sunshine Cake image

This is a good brunch or breakfast party cake. With bits of pineapple and coconut, this cake will satisfy the taste for tropical treats.

Provided by Terri Juwan

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (20 ounce) can crushed pineapple with juice, drained,divided (juice reserved)
1/2 cup chopped almonds
3/4 cup sifted powdered sugar
1 cup flaked coconut
1 container whipped cream

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13 x 9-inch baking pan.
  • Combine cake mix, evaporated milk and eggs in large mixing bowl.
  • Beat on low speed for 2 minutes.
  • Stir in 1 cup pineapple.
  • Pour batter into prepared baking pan.
  • Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
  • Cool in pan or wire rack for 15 minutes.
  • Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
  • Spread over warm cake, sprinkle with coconut and remaining pineapple.
  • Cool completely before serving.
  • Top with whipped cream if desired.

TROPICAL SUNSHINE CAKE



Tropical Sunshine Cake image

Fix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats.

Provided by Lorrie in Montreal

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package yellow cake mix
1 (12 fluid ounce) can evaporated milk
2 large eggs
1 (20 ounce) can crushed pineapple in juice, drained (juice reserved)
3/4 cup sifted powdered sugar
1 cup flaked coconut, toasted

Steps:

  • Preheat oven to 350°F
  • Grease 13 x 9-inch baking pan.
  • Combine cake mix, evaporated milk and eggs in large mixer bowl.
  • Beat on low speed for 2 minutes.
  • Stir in 1 cup pineapple.
  • Pour batter into prepared baking pan.
  • BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack for 15 minutes.
  • COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
  • Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.
  • Top with whipped cream, if desired.

TROPICAL SUNSHINE CAKE



Tropical Sunshine Cake image

Easy to make and so delicious.

Provided by Anita Hoffman

Categories     Cakes

Time 45m

Number Of Ingredients 7

1 box yellow cake mix
1 can(s) (12 ounces) evaporated milk
2 eggs
1 can(s) (20 ounces) crushed pineapple in juice, drained ( juice reserved)
1/2 c chopped almonds
3/4 c sifted powdered sugar
1 c flaked coconut, toasted

Steps:

  • 1. Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple.
  • 2. Pour batter into greased 9 X 13 inch baking pan. Sprinkle with almonds.
  • 3. Bake at 350 degrees for 30 to 35 minutes. Cool in pan on wire rack for 15 minutes.
  • 4. Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream.

Tips:

  • Use fresh ingredients. Fresh fruits, vegetables, and herbs will give your cake the best flavor.
  • Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
  • Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion:

The Tropical Sunshine Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its bright colors and tropical flavors, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a fun and festive cake to make, give the Tropical Sunshine Cake a try. You won't be disappointed!

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