Best 4 Tropical Strawberry Pops Recipes
Indulge in a tropical paradise with our tantalizing Tropical Strawberry Pops recipe. These refreshing treats are a perfect blend of sweet strawberries, tangy pineapple, and creamy coconut milk, creating a symphony of flavors that will transport you to a tropical oasis. Dive into the delightful Strawberry Lemonade Pops, a burst of citrusy goodness that combines the vibrant flavors of strawberries and zesty lemons, leaving you feeling invigorated. For a creamy and indulgent treat, try the Strawberry Cheesecake Pops, a harmonious fusion of sweet strawberries and smooth cheesecake, topped with a graham cracker crust that adds a delightful crunch.
Embark on a culinary journey with our diverse collection of Strawberry Pops recipes. From the classic Strawberry Pops, a timeless treat that captures the essence of summer, to the unique Strawberry Mojito Pops, a refreshing twist on the classic cocktail, we have something for every palate and occasion. Explore the vibrant Strawberry Watermelon Pops, a delightful combination of sweet strawberries and juicy watermelon, or savor the Strawberry Banana Pops, a creamy and wholesome treat that combines the goodness of strawberries and bananas.
HOMEMADE STRAWBERRY POPSICLES
Homemade Strawberry Popsicles are a delicious frozen popsicle treat made with three simple ingredients; strawberries, water, and sugar.
Provided by Katie
Categories Dessert
Time 6h10m
Number Of Ingredients 3
Steps:
- Mix together strawberries and sugar and allow to set for 15-20 minutes. You want the sugar to draw out the juices from the strawberries. Add more sugar to taste if desired.
- Pour strawberries into blender and blend with 1 cup water. Blend until desired textured is achieved. We prefer our popsicles to have some tiny strawberry pieces in them.
- Pour into ice cream molds and freeze until solid.
Nutrition Facts : ServingSize 1 g, Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 9 g
COCONUT MILK STRAWBERRY-BANANA POPS
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
ULTIMATE STRAWBERRY POPSICLES RECIPE
With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.
Provided by Kristina Razon
Categories Dessert Snack Fruit Desserts Popsicles Snacks
Yield 6
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
- Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
- Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.
Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 24 g, Fat 0 g, ServingSize Makes six 3-ounce popsicles (see note), UnsaturatedFat 0 g
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
Tips:
- Choose ripe and juicy strawberries for the best flavor.
- Use a food processor or blender to puree the strawberries until smooth.
- Add sugar or honey to taste, if desired.
- Pour the strawberry puree into popsicle molds and freeze for at least 4 hours, or overnight.
- To make the coconut cream layer, simply mix together coconut cream, condensed milk, and lime juice.
- Pour the coconut cream layer over the frozen strawberry layer and freeze for an additional 2 hours, or until completely frozen.
- Enjoy your tropical strawberry pops on a hot summer day!
Conclusion:
These tropical strawberry pops are a delicious and refreshing treat that are perfect for summer. They are made with fresh strawberries, coconut cream, and condensed milk, and they are sure to be a hit with people of all ages. So next time you are looking for a cool and delicious snack, give these tropical strawberry pops a try. You won't be disappointed!
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