Indulge in a tropical paradise with our tantalizing Tropical Slush recipes, the perfect thirst-quenchers for any occasion. Escape to a world of vibrant flavors and cool refreshment with our carefully crafted selection of slush recipes. Dive into the exotic Mango Slush, bursting with juicy mango chunks and a hint of tangy lime. Transport yourself to a Caribbean oasis with the refreshing Pineapple Coconut Slush, a harmonious blend of pineapple and coconut flavors. Experience the vibrant hues and flavors of the Watermelon Slush, a delightful combination of watermelon and strawberry. For a tropical twist on a classic, relish the Orange Creamsicle Slush, a creamy blend of orange and vanilla that evokes childhood memories. Embark on a flavor adventure with the Green Apple Slush, a tangy and invigorating treat that will awaken your senses. Satisfy your sweet cravings with the delectable Strawberry Slush, a timeless favorite that delivers pure strawberry indulgence. Dive into the tropical paradise of our slush recipes and experience refreshment like never before.
Here are our top 3 tried and tested recipes!
TROPICAL BANANA SLUSH DRINK
Provided by Six Sisters Stuff
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
- In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
- Freeze in a covered container for 24-48 hours.
- Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
- Add lemon-lime soda and ladle into cups.
TROPICAL SLUSH
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 40-50 servings (about 11 quarts).
Number Of Ingredients 7
Steps:
- In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL FRUIT SLUSH
This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.
Provided by Taste of Home
Time 15m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use frozen fruit for a slushier consistency.
- Add a scoop of yogurt or sherbet for a creamier texture.
- Top with fresh fruit, whipped cream, or a drizzle of honey for a delicious treat.
- For a non-alcoholic version, omit the rum and add more fruit juice or coconut water.
- Experiment with different flavors of fruit and juices to create your own unique slush recipes.
Conclusion:
Tropical slushes are a refreshing and delicious way to cool down on a hot day. They are also a great way to use up leftover fruit. With just a few simple ingredients, you can make a slush that is both healthy and delicious. So next time you are looking for a refreshing treat, try one of these tropical slush recipes. You won't be disappointed!
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