Best 2 Tropical Sandwich Recipes

Embark on a culinary journey to the tropics with our tantalizing Tropical Sandwich, a symphony of flavors that will transport your taste buds to paradise. This delightful sandwich features a harmonious blend of sweet and savory ingredients, nestled between two slices of toasted bread. Succulent grilled pineapple slices lend a burst of tropical sweetness, while crisp bacon adds a savory crunch. Succulent grilled chicken or tender pulled pork provides a hearty foundation, complemented by the tangy zip of pineapple-mango salsa. A creamy avocado spread further enriches the sandwich, adding a velvety texture and a hint of healthy fats. Don't forget the finishing touch: a sprinkle of fresh cilantro, infusing each bite with a vibrant herbal aroma. Whether you're seeking a quick and easy lunch option or a flavorful addition to your next party spread, this Tropical Sandwich is guaranteed to impress. So, prepare to indulge in a taste of the tropics with our collection of carefully curated recipes, each offering a unique twist on this delectable dish.

Let's cook with our recipes!

TROPICAL SANDWICH

Tropical Sandwich image

This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.

Provided by Maude

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package Neufchatel cheese, softened
¼ cup crushed pineapple, drained
4 bananas, sliced
½ cup shredded coconut
16 slices whole-grain bread

Steps:

In a small bowl, mix together softened Neufchatel cheese and pineapple.
Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 40.4 g, Cholesterol 21.3 mg, Fat 10.3 g, Fiber 5.9 g, Protein 10.6 g, SaturatedFat 5.9 g, Sodium 344 mg, Sugar 13.6 g

TROPICAL STEAK SANDWICH

Tropical Steak Sandwich image

My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly.

Provided by AJ

Categories World Cuisine Recipes Asian

Time 1h32m

Yield 2

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 tablespoons rice wine vinegar
2 teaspoons minced garlic
2 teaspoons minced fresh ginger root
2 (6 ounce) filet mignon steaks
2 thin pineapple slices
3 tablespoons mayonnaise
2 tablespoons lowfat plain yogurt
2 tablespoons freshly squeezed orange juice
½ teaspoon ground coriander
½ teaspoon curry powder
4 thick slices (3/4 inch thick) sourdough bread
1 cup iceberg lettuce, shredded

Steps:

Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.
Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.
Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.

Nutrition Facts : Calories 1009.7 calories, Carbohydrate 52.8 g, Cholesterol 129.6 mg, Fat 70.9 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 20.7 g, Sodium 669.9 mg, Sugar 10.5 g

Tips:

Use fresh, ripe ingredients: The quality of your ingredients will greatly impact the taste of your sandwich. Choose fruits that are in season and at their peak ripeness.
Don't skimp on the butter: Butter adds a richness and flavor to the sandwich that is essential. Use a good quality butter that is unsalted so that you can control the amount of salt in the sandwich.
Toast the bread: Toasting the bread will help it to hold up better to the juicy fillings. You can toast the bread in a toaster, on a griddle, or in a panini press.
Layer the ingredients carefully: When assembling the sandwich, layer the ingredients carefully so that they are evenly distributed. This will help to ensure that each bite is packed with flavor.
Serve immediately: Tropical sandwiches are best served immediately after they are made. The bread will start to get soggy if you wait too long.

Conclusion:

Tropical sandwiches are a delicious and refreshing way to enjoy the flavors of the tropics. They are perfect for a light lunch, a picnic, or a pool party. With a few simple ingredients and a little bit of time, you can easily make a tropical sandwich that will transport you to paradise.