Embark on a tropical journey with our tantalizing rum punch recipes, a captivating blend of flavors that will transport you to paradise. Dive into the classic rum punch, a harmonious symphony of pineapple, orange, and lime juices, perfectly balanced with amber and dark rums, grenadine, and a hint of nutmeg. For a refreshing twist, explore the white rum punch, where coconut cream and pineapple juice dance together, creating a luscious and creamy delight. Indulge in the simplicity of the three-ingredient rum punch, a delightful combination of pineapple juice, ginger beer, and of course, the star of the show, rum. And for a non-alcoholic variation, discover the tropical punch, a vibrant symphony of pineapple, orange, and cranberry juices, infused with the essence of grenadine and a touch of lime. Each recipe promises a unique taste experience, ensuring that every sip is a tropical delight.
Here are our top 5 tried and tested recipes!
TROPICAL RUM PUNCH
If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!
Provided by Jessica Formicola
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a pitcher or individual glass (if making one drink).
- Chill in refrigerator for at least 1 hour before serving.
- Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
- Pour over ice in individual glasses to serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
TROPICAL RUM PUNCH
Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!
Provided by Amy Locurto
Categories Drinks
Time 25m
Number Of Ingredients 11
Steps:
- Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
- In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
- Chill both containers in refrigerator until ready to serve.
- Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
- Gently add some chopped pineapples and a few sliced strawberries in the center.
- Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
TROPICAL RUM PUNCH
I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.
Provided by MissAli
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
- Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
- Garnish with popsicles and enjoy!
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5
TROPICAL COCONUT RUM PUNCH
Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice
Provided by Sarah Cook
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein
TROPICAL RUM PUNCH
Categories Fruit Juice Rum Punch Alcoholic Cocktail Lime Mango Summer Guava Passion Fruit Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 7
Steps:
- Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.
Tips:
- Use fresh fruits for the best flavor. If you can't find fresh fruits, you can use frozen fruits, but be sure to thaw them before using.
- Feel free to adjust the amount of rum to your liking. If you want a stronger punch, add more rum. If you want a lighter punch, add less rum or more fruit juice.
- You can also add other ingredients to your punch, such as sparkling water, ginger ale, or even a scoop of ice cream.
- Be sure to serve your punch chilled. You can either refrigerate it for a few hours before serving or you can add ice cubes to the punch bowl.
- Garnish your punch with fresh fruit slices, mint leaves, or a sprinkle of nutmeg.
Conclusion:
Tropical rum punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a tropical drink to enjoy, give this recipe a try. You won't be disappointed!
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