Best 2 Tropical Quick Bread Recipes

Embark on a tropical culinary adventure with our delectable Tropical Quick Bread, a symphony of flavors that will transport your taste buds to paradise. This easy-to-make quick bread is infused with the vibrant essence of pineapple, banana, and coconut, creating a moist and flavorful treat that's perfect for breakfast, brunch, or a sweet snack.

For those seeking a vegan delight, our scrumptious Vegan Tropical Quick Bread awaits. This plant-based version offers a guilt-free indulgence, using almond and coconut milk to create a moist and flavorful bread that's sure to satisfy your cravings.

For those with a gluten intolerance, our Gluten-Free Tropical Quick Bread provides a delightful alternative. Made with a blend of gluten-free flours, this bread delivers the same tropical flavors without compromising on texture or taste.

And for those who love a classic, our Traditional Tropical Quick Bread is a timeless treasure. With its simple ingredients and straightforward method, this recipe is a culinary staple that will please everyone at the table.

No matter which recipe you choose, our Tropical Quick Breads offer a taste of paradise in every bite. So gather your ingredients, preheat your oven, and embark on a tropical baking journey that's sure to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL PARADISE QUICK BREAD

Tropical Paradise Quick Bread image

Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.

Provided by Kathy Sterling

Categories Other Breakfast

Time 1h40m

Number Of Ingredients 14

Ingredients

2 c all purpose white flour
1 c granulated sugar
1 tsp baking soda
1/2 tsp salt
1/2 c butter, softened
2 large eggs
1/4 c milk
1 c bananas, mashed
1 Tbsp orange rind, grated
1 tsp vanilla extract
1 tsp almond extract
1 c flaked coconut
1/2 c pecans, chopped
1/2 c pineapple, drained

Steps:

1. Preheat overn to 350 degrees
2. Grease bottom of 5x9 loaf pan
3. In a large mixing bowl, combine flour, sugar, baking soda and salt.
4. Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
5. Beat on low speed until all ingredients are moistened.
6. Beat at medium speed for 2 minutes.
7. Stir in Pineapple and coconut.
8. Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
9. When ready, immediately remove the bread from the pan an onto a plate.
10. Cool completely before slicing.

TROPICAL QUICK BREAD

Tropical Quick Bread image

This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.

Provided by Lvs2Cook

Categories Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

3 cups flour
3 cups sugar
1 cup vegetable oil
1 cup milk
3 eggs
2 teaspoons baking soda
1 teaspoon salt
1/2 cup well drained mandarin orange
1/2 cup well drained pineapple tidbits
1/2 cup mashed banana
1/4 cup coconut
1 teaspoon vanilla
1/2 cup candied fruit or 1/2 cup candied red cherries

Steps:

Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
Pour batter into 2 greased and floured 5x9 loaf pans.
Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 263.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 27.9, Sodium 216.3, Carbohydrate 39.7, Fiber 0.8, Sugar 26.4, Protein 2.9

Tips:

Use ripe bananas for the best flavor and texture.
Mash the bananas well before adding them to the batter.
Do not overmix the batter, as this can result in a tough bread.
Bake the bread in a preheated oven to ensure even cooking.
Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving.

Conclusion:

This tropical quick bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and crunchy pineapple topping, this bread is sure to be a hit with everyone who tries it. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to impress your guests, this tropical quick bread is the perfect choice.

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