Best 2 Tropical Pineapple Sauce Recipes
Calling all pineapple lovers! Get your taste buds ready for a tropical adventure with this collection of pineapple sauce recipes. From the classic Sweet and Sour Pineapple Sauce to the unique Pineapple Teriyaki Sauce, these recipes are sure to excite your palate. Whether you're looking to add a tangy kick to your favorite dishes or want to try something new and exciting, these pineapple sauces have got you covered. So grab your apron, gather your ingredients, and let's embark on a culinary journey filled with pineapple-infused goodness!
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL PINEAPPLE SAUCE
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all. While it shines in a banana split, turning a sundae from typical to tropical, you'll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
Provided by Cathy Barrow
Categories condiments, project, sauces and gravies
Time 1h30m
Yield 4 cups, or 4 half-pint jars
Number Of Ingredients 6
Steps:
- Dice pineapple into 1/2-inch pieces, removing any brown eyes. Combine fruit, sugars, mint and lemon juice. Cover and leave on the counter for 1 hour.
- Stir pineapple mixture and discard the mint. Add mixture to a heavy nonreactive pan and simmer slowly, stirring regularly, for about an hour, until sauce is very thick and clear and has reached 220 degrees.
- Add rum. Stir until mixture is thick and clear again, about 5 minutes. Sauce will keep 3 months in the refrigerator or a year if processed.
- To process, put a rack in a large stockpot or line the pot with a folded kitchen towel, then fill the pot with water and bring to a boil. Add 4 half-pint canning jars and boil for 10 minutes. Jars may be left in the warm water in the pot until ready to be filled. Alternatively, sterilize the jars by running them through a dishwasher cycle, leaving them inside until ready to fill.
- Place canning rings in a small saucepan, cover with water and bring to a boil. Turn off heat and add the lids to soften rubber gaskets. Rings and lids may be left in the water until jars are filled.
- Remove the jars from the water bath and ladle hot sauce into warm jars, leaving 1/2-inch of headspace. Run a plastic knife gently around the inside of the jar to remove any air bubbles. Recheck the headspace.
- Wipe jar rims clean with a damp towel. Place the lids on the jars, screw on the rings and lower the jars back into the pot of boiling water. Return to a full boil and boil for 15 minutes. Transfer jars to a folded towel and let cool for 12 hours. You should hear them ping as they seal.
- Once cool, test the seals by removing rings and lifting jars by the flat lids. If a lid releases, the seal has not formed. Unsealed jars should be refrigerated and used within 3 months, or reprocessed. Rings and jars may be reused, but a new flat lid must be used each time.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 0 grams, Carbohydrate 90 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 84 grams
TROPICAL FRUIT SUNDAES WITH PINEAPPLE-RUM SAUCE
Categories Rum Fruit Dessert Quick & Easy Frozen Dessert Pineapple Winter Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
- Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.
Tips:
- Choose ripe pineapples: For the best flavor, use ripe pineapples. Look for pineapples that are golden yellow in color and have a slightly sweet smell.
- Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If you can, use fresh pineapple, ginger, and lime juice.
- Adjust the sweetness to your liking: This sauce is naturally sweet from the pineapple, but you can add more sugar or honey if you prefer a sweeter sauce.
- Use a variety of peppers: You can use a variety of peppers to make this sauce, depending on your desired heat level. For a milder sauce, use green bell peppers. For a hotter sauce, use red or orange bell peppers or chili peppers.
- Experiment with different spices: Feel free to experiment with different spices to create a unique flavor profile. Some popular spices that pair well with pineapple include cinnamon, nutmeg, and cloves.
Conclusion:
Tropical pineapple sauce is a versatile sauce that can be used in a variety of dishes. It is a great way to add a sweet and tangy flavor to your favorite recipes. Whether you are using it as a dipping sauce, a marinade, or a glaze, this sauce is sure to impress your taste buds. So next time you are looking for a new and exciting sauce to try, give tropical pineapple sauce a try. You won't be disappointed!
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