Indulge in a tropical paradise with this vibrant Pineapple Salad, a symphony of flavors that will transport your taste buds to a sun-kissed beach. This refreshing salad combines the juicy sweetness of pineapple with a medley of tangy, crunchy, and creamy ingredients. From the classic Pineapple Salad with its simple dressing to the exotic Tropical Pineapple Salad with its coconut milk marinade, find a recipe that suits your cravings. Each variation offers a unique twist, ensuring that this salad remains a delightful addition to any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Provided by Marianne G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
- Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g
TROPICAL CHICKEN SALAD WITH PINEAPPLE
Serve on a bed of green in a hollowed out pineapple half with crackers for an appetizer, in a wrap or on your favorite bread with lettuce and tomatoes. You won't need much mayo because of the juiciness of the pineapple distributes moisture keeping the fat down.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix dressing ingredients together.
- Add pineapple, celery, water chestnuts and chicken to dressing.
- Serve in a wrap or on a bed of greens.
Nutrition Facts : Calories 215.5, Fat 7.7, SaturatedFat 2.1, Cholesterol 85.1, Sodium 100.8, Carbohydrate 6.4, Fiber 0.5, Sugar 4.8, Protein 28.8
TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE
The title says it all. The pinapple, macadamia nuts and coconut truely give it a South-Seas feel. You will love it!-
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, toss the romaine, pineapple, macadamia nuts, green onions and bacon., In a small bowl, whisk the pineapple juice, oil, red wine vinegar, honey, salt and pepper. Pour over salad; toss to coat. Sprinkle with coconut.
Nutrition Facts : Calories 354 calories, Fat 30g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 436mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 7g protein.
TROPICAL ROMAINE SALAD WITH PINEAPPLE VINAIGRETTE
I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!
Provided by Marie
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp over medium high heat.
- Drain, crumble and set aside.
- Combine pineapple juice, red wine vinegar and salt and pepper in a small bowl.
- Whisk in olive oil slowly.
- On a large platter, place Romaine lettuce, pinepple chunks and green onions.
- Pour dressing over and toss.
- Top with almonds, crumbled bacon and coconut and serve.
Nutrition Facts : Calories 424.7, Fat 36.4, SaturatedFat 8.8, Cholesterol 23.1, Sodium 303.9, Carbohydrate 19.6, Fiber 3.9, Sugar 14.2, Protein 7.9
TROPICAL PINEAPPLE SALAD
A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time.
Provided by Sarah_Jayne
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Halve the pineapple, cut away and discard the core, and scoop out the pineapple flesh. Reserve the shell.
- Roughly chop the flesh and toss with enough honey to sweeten.
- Halve the passion fruit, spoon out the pulp, and combine with the pineapple.
- Stir in the rum and chill for 30 minutes so the flavors marry.
- Spoon the fruit back into the shell and serve.
TROPICAL PINEAPPLE SALAD
Make and share this Tropical Pineapple Salad recipe from Food.com.
Provided by scratchcook
Categories Pineapple
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Stir juice from 2 cans pineapple together in saucepan with honey, lime juice, coconut milk and corn starch. Bring to simmering and cook until slightly thickened. Stir in orange rind and cool.
- In large bowl, toss pineapple chunks, bananas, kiwis, and oranges together. Stir in cooled sauce. Put in refrigerator for 1 hour before serving.
- Serve with shredded coconut for a garnish on top.
Tips:
- For the best flavor, use ripe, juicy pineapple. Choose pineapples that have a golden yellow color and a sweet aroma. Avoid pineapples that have green patches or bruises. - If you don't have fresh pineapple, you can use canned pineapple. Just be sure to drain it well before adding it to the salad. - To make the salad even more refreshing, chill the pineapple and grapes before assembling. - You can add other fruits to the salad, such as mango, papaya, or kiwi. - If you want a sweeter salad, add a drizzle of honey or agave syrup. - For a more tart salad, add a squeeze of lime juice. - Serve the salad immediately or chill it for later.Conclusion:
This tropical pineapple salad is a delicious and refreshing way to enjoy fresh pineapple. It's perfect for a summer party or potluck, or simply as a healthy snack. With its vibrant colors and sweet, tangy flavor, this salad is sure to be a hit with everyone who tries it.
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