**Tropical Pineapple Banana Ice Cream: A Refreshing Treat for Summer**
Indulge in a tropical paradise with every bite of this delectable Pineapple Banana Ice Cream. This creamy and refreshing dessert combines the vibrant flavors of ripe pineapple and sweet bananas, creating a symphony of tropical goodness. Perfect for hot summer days or as a delightful treat anytime, this ice cream is a true celebration of summer's bounty.
**Recipe 1: Classic Pineapple Banana Ice Cream:**
This classic recipe captures the essence of tropical flavors with fresh pineapple and bananas. A simple yet luscious combination that will transport you to a tropical oasis with every spoonful.
**Recipe 2: Spiced Pineapple Banana Ice Cream:**
For those who enjoy a touch of warmth and complexity, the Spiced Pineapple Banana Ice Cream is a must-try. A blend of aromatic spices like cinnamon, ginger, and nutmeg enhances the tropical flavors, creating a uniquely flavorful and comforting ice cream.
**Recipe 3: Coconut Pineapple Banana Ice Cream:**
Experience the ultimate tropical indulgence with the Coconut Pineapple Banana Ice Cream. The addition of creamy coconut milk and shredded coconut adds a rich and tropical twist, transforming this ice cream into a tropical paradise in a bowl.
**Recipe 4: Pineapple Banana Sorbet:**
For a lighter and refreshing alternative, the Pineapple Banana Sorbet is a delightful choice. Made with fresh pineapple and bananas, this sorbet offers a burst of tropical flavors without the creaminess of ice cream. Perfect for those who prefer a healthier and equally delicious treat.
**No-Churn Option:**
All recipes include both traditional churned and no-churn methods, making them accessible to everyone, regardless of whether they have an ice cream maker or not. The no-churn method utilizes simple ingredients and techniques to achieve a smooth and creamy texture without the need for churning.
Embark on a tropical culinary adventure with these Pineapple Banana Ice Cream recipes. Each variation offers a unique taste experience that will tantalize your taste buds and transport you to a tropical paradise. Whether you prefer classic flavors, a touch of spice, the richness of coconut, or a refreshing sorbet, these recipes have something for everyone. So, gather your ingredients, and let's dive into the world of tropical flavors with this delightful Pineapple Banana Ice Cream!
PINEAPPLE BANANA "ICE CREAM"
All-natural "ice cream" made from just fruit.
Provided by Jennifer Pullman
Categories Dessert
Time 7m
Number Of Ingredients 2
Steps:
- In a blender or food processor (I used my Vitamix) blend frozen fruit until smooth and creamy.
- Enjoy right away!
Nutrition Facts : ServingSize 0.5 cups, Calories 161 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 2 mg, Fiber 4 g, Sugar 27 g
BANANA-PINEAPPLE ICE
My family loves dessert, but we're trying to make healthier food choices. This low-calorie summer treat is always a hit. -Myra Hughes, Malvern, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm. , Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
TROPICAL PINEAPPLE BANANA CAKE
All of my favorite tropical ingredients in one cake. It is my favorite cake for summer. It is unbelievably moist and tasty. I hope you get a chance to try it and share it with your family and friends. If you don't want to use macadamia nuts - pecans or walnuts will work and be tasty too (: Enjoy!
Provided by Tammy Brownlow
Categories Cakes
Time 50m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350 degrees. In your mixer cream butter and sugars on medium speed until fluffy. Add eggs, mashed banana, pineapple, vanilla and banana extracts, sour cream. Mix on low until well combined.
- 2. In a separate bowl combine flour, salt and baking soda.
- 3. Add entire flour mixture and mix on low until combined.
- 4. Grease and lightly flour 9x13 baking pan. Pour in batter and bake 30 to 35 minutes until done. Set aside to cool.
- 5. Combine glaze ingredients and mix until sugar has melted. Poke holes on top of cake and brush glaze over cake. You don't have to use the entire amount. I usually end up using about 3/4 of the glaze.
- 6. In a medium sauce pan add egg, evaporated milk, sugar, and butter. On medium heat cook and stir until thick and bubbling about 6 to 8 minutes. Turn off heat and stir in coconut and macadamia nuts until combined. Cool to room temperature.
- 7. Spread topping over cake. Refrigerate until ready to serve.
TROPICAL BANANAS FOSTER
Provided by Laura Gambrill
Categories Rum Fruit Ginger Dessert Sauté Banana Mango Pineapple Summer Bon Appétit Washington, D.C. Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium heat. Add brown sugar, nectar and rum; stir until sugar dissolves. Increase heat and boil until syrupy, about 4 minutes. Mix in ginger and nutmeg. Add pineapple, banana and mango and sauté just until heated through, about 1 minute. Let cool 2 minutes.
- Scoop ice cream into bowls. Spoon warm sauce over ice cream. Sprinkle with coconut, if desired; serve immediately.
TROPICAL ICE CREAM
Visit the tropics with this easy tropical ice cream recipe.
Provided by MOTHERDESTINY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.
Nutrition Facts : Calories 494 calories, Carbohydrate 41.4 g, Cholesterol 113 mg, Fat 36 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 20.5 g, Sodium 67.2 mg, Sugar 35.4 g
TROPICAL PINEAPPLE BANANA ICE CREAM
I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!
Provided by Geema
Categories Frozen Desserts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
- Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
- Makes about 1 quart.
Nutrition Facts : Calories 262.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 34.3, Sodium 35.4, Carbohydrate 43.8, Fiber 0.7, Sugar 39.6, Protein 2.8
Tips:
- Use frozen fruits: Frozen fruits are a convenient way to make ice cream without any added sugar. They also help to create a creamier texture.
- Chill the bowl and beaters: Chilling the bowl and beaters before making the ice cream will help to create a creamier texture.
- Add mix-ins: Feel free to add your favorite mix-ins to the ice cream, such as chocolate chips, nuts, or fruit.
- Freeze the ice cream for at least 4 hours: This will allow the ice cream to firm up and develop its full flavor.
- Store the ice cream in an airtight container: This will help to prevent the ice cream from crystallizing.
Conclusion:
Tropical pineapple banana ice cream is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and only requires a few simple ingredients. With its creamy texture and sweet and tangy flavor, this ice cream is sure to be a hit with everyone who tries it.
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