Best 3 Tropical Parfaits Recipes

Looking for a tropical getaway without leaving your kitchen? Indulge in the vibrant flavors and refreshing textures of our Tropical Parfaits. These layered parfaits are a delightful symphony of tropical fruits, creamy yogurt, and crunchy granola. Each recipe in this article offers a unique twist on this classic dessert, catering to diverse tastes and dietary preferences. From the classic Tropical Parfait with its medley of juicy pineapple, sweet mango, and creamy coconut yogurt to the Vegan Tropical Parfait with its luscious blend of almond milk yogurt, fresh papaya, and crunchy quinoa granola, these parfaits are sure to satisfy your sweet cravings. For a more decadent treat, try the Tropical Parfait with Raspberry Swirl, featuring layers of tangy raspberry sorbet and rich chocolate granola. And for those with a sweet tooth, the Tropical Parfait with Coconut Cream and Toasted Macadamia Nuts offers a delightful combination of creamy coconut cream and crunchy toasted macadamia nuts. No matter your preference, these tropical parfaits are a delightful way to bring the tropics to your breakfast table or as a refreshing afternoon snack.

Here are our top 3 tried and tested recipes!

TROPICAL PARFAITS

Tropical Parfaits image

When entertaining guests, Nancy Stock of Minonk, Illinois often adds sliced bananas to this layered pudding dessert. "It makes a beautiful presentation and is good for you, too," she notes.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups cold whole milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup sweetened shredded coconut
1 teaspoon grated lime zest, optional
1/2 cup pineapple tidbits
1/2 cup plus 1 tablespoon sliced almonds, toasted, divided
1/2 cup sliced fresh strawberries
Whipped cream in a can
2 maraschino cherries

Steps:

In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Stir in coconut and lime zest if desired. In each of two 1-1/2-cup parfait glasses or dessert dishes, layer about 1/3 cup pudding mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining pudding mixture., Top with whipped cream. Sprinkle with the remaining almonds. Garnish with cherries.

Nutrition Facts :

TROPICAL SORBET AND ICE CREAM PARFAITS

Tropical Sorbet and Ice Cream Parfaits image

Provided by John Phillips

Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 parfaits

Number Of Ingredients 11

Ingredients

2 tablespoons (1/4 stick) unsalted butter
1/2 cup (packed) golden brown sugar
1/2 cup whipping cream
1 tablespoon fresh lime juice
1/2 teaspoon grated lime peel
Pinch of salt
1 1/3 cups mango sorbet
1 cup chopped peeled cored fresh pineapple
1 cup diced peeled pitted mango
3/4 cup sweetened flaked coconut
1 1/3 cups vanilla ice cream

Steps:

Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.

TROPICAL BANANA NUT PARFAITS

Tropical Banana Nut Parfaits image

Layered fruit, yogurt and Banana Nut Cheerios® cereal make a 15-minute quick and good-for-you treat.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 32-oz container)
2 cups Banana Nut Cheerios™ cereal
1 medium banana, sliced
1 cup sliced fresh strawberries
2 tablespoons coconut, toasted*

Steps:

In each of 4 parfait glasses, alternate layers of yogurt, cereal, banana and strawberries.
Top each serving with coconut. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g

Tips:

Choose ripe, sweet fruits: This will ensure that your parfaits are packed with flavor.
Use a variety of fruits: This will add visual appeal and flavor complexity to your parfaits.
Layer the yogurt and fruit carefully: This will help to create a visually appealing parfait that is also easy to eat.
Don't be afraid to experiment: There are endless possibilities when it comes to creating tropical parfaits. Get creative and have fun with it!
Make it a party: Tropical parfaits are a great way to impress your friends and family. Serve them at your next brunch or party.

Conclusion:

Tropical parfaits are a delicious and refreshing way to enjoy the flavors of the tropics. They are also a healthy and nutritious snack or breakfast option. With so many different variations to choose from, there is sure to be a tropical parfait that everyone will enjoy.