Best 4 Tropical Paradise Bars Recipes
Indulge in a tropical paradise with these delectable Tropical Paradise Bars, a symphony of flavors that will transport you to a sun-kissed beach. These delightful treats feature a rich and decadent chocolate graham cracker crust, a creamy and luscious coconut filling, and a vibrant pineapple topping, all coming together to create a taste of paradise in every bite.
This recipe is exceptionally versatile, offering two equally enticing variations to satisfy any sweet tooth. The classic Tropical Paradise Bars stay true to the original flavor combination, while the Chocolate Peanut Butter Tropical Paradise Bars introduce a tantalizing twist, infusing the coconut filling with rich peanut butter and topping it with a layer of chocolate ganache.
The article provides step-by-step instructions for both variations, ensuring that even novice bakers can achieve these tropical delights. With detailed explanations and helpful tips, you'll be guided through each stage of the process, from preparing the crust to assembling the final masterpiece.
These Tropical Paradise Bars are not only a feast for the taste buds but also a visual delight. Their vibrant colors and inviting presentation make them perfect for any occasion, whether it's a summer party, a potluck gathering, or simply a sweet treat to enjoy at home.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to a tropical paradise with these delectable Tropical Paradise Bars. Let the flavors of coconut, pineapple, chocolate, and peanut butter dance on your palate and transport you to a world of pure bliss.
TROPICAL ROADIE BARS
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 16 to 20 bars
Number Of Ingredients 11
Steps:
- Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
- Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
- In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
- Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
- Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.
TROPICAL PARADISE BARS
Make and share this Tropical Paradise Bars recipe from Food.com.
Provided by dale7793
Categories Bar Cookie
Time 57m
Yield 1 pan
Number Of Ingredients 10
Steps:
- For crust: Chop 1/4 cup (50 mL) nuts.
- Mix with flour, margarine and brown sugar.
- Press into bottom of a 9-inch (23 cm) square baking pan.
- Bake in preheated 350° F (180° C) oven 12 minutes.
- For Filling: Drain pineapple well.
- Beat cream cheese, egg, sugar, vanilla and drained pineapple.
- Pour over partially baked crust.
- Top with remaining walnuts and coconut.
- Bake about 35 minutes until golden brown.
- Cool on wire rack.
TROPICAL PARFAITS
When entertaining guests, Nancy Stock of Minonk, Illinois often adds sliced bananas to this layered pudding dessert. "It makes a beautiful presentation and is good for you, too," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Stir in coconut and lime zest if desired. In each of two 1-1/2-cup parfait glasses or dessert dishes, layer about 1/3 cup pudding mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining pudding mixture., Top with whipped cream. Sprinkle with the remaining almonds. Garnish with cherries.
Nutrition Facts :
PARADISE BARS
This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San Diego. I haven't made them yet, but they sound really good!
Provided by Marcasite Queen
Categories Bar Cookie
Time 1h30m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
- Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
- Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
- Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
- Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.
Tips:
- Use fresh, ripe fruit. This will give your bars the best flavor and texture.
- Don't overmix the batter. Overmixing can make the bars tough.
- Chill the bars before serving. This will help them set and make them easier to cut.
- Be creative with your toppings. You can use a variety of toppings, such as chocolate chips, nuts, or shredded coconut, to add extra flavor and texture to your bars.
- Make sure your oven is preheated before you start baking. This will help the bars cook evenly.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Tropical Paradise Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their tropical flavors and colorful appearance, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and refreshing treat, give Tropical Paradise Bars a try!
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