Indulge in a tropical paradise with every bite of these delectable Tropical Oatmeal Cookies. These cookies are a symphony of flavors, combining the sweetness of dried fruits, the richness of oats, and the tanginess of citrus. With three enticing variations – Classic, Chewy, and Crispy – there's a perfect cookie for every palate. Dive into the Classic Tropical Oatmeal Cookies for a harmonious balance of flavors, or embrace the Chewy Tropical Oatmeal Cookies for a soft and chewy texture. If you prefer a crispy crunch, the Crispy Tropical Oatmeal Cookies will satisfy your cravings. Whichever variation you choose, these cookies promise a delightful journey to the tropics with every bite.
Let's cook with our recipes!
TROPICAL OATMEAL COOKIES
Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
- Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g
TROPICAL OATMEAL CHOCOLATE CHIP COOKIES
Studded with sweet chunks of dried fruit, these easy-to-make cookies are cakey and soft. They crisp up a day or two after baking and the flavors of the spices and coconut permeate each bite.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield about 40 cookies
Number Of Ingredients 15
Steps:
- Combine the flour, baking powder, baking soda, salt and allspice in a medium bowl. In a large bowl, beat the butter and sugars with a mixer at medium speed until fluffy, about 3 minutes. Beat in the eggs, one at a time, until well blended, then beat in the vanilla.
- With the mixer at low speed, add the flour mixture in two batches, beating until just combined. Using a wooden spoon, stir in the oats, chocolate chips, coconut, pecans and dried fruit until incorporated. Cover the bowl with plastic wrap and chill for at least 30 minutes or overnight.
- Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
- Drop the dough by tablespoons onto the lined baking sheets (you should fit about 12 cookies on each baking sheet).
- Bake until the cookies are slightly browned around the edges and the centers are beginning to turn golden, 17 to 20 minutes. Let cool for about 5 minutes, then transfer the cookies with a spatula to a wire rack to cool completely.
TROPICAL OATMEAL COOKIES
Make and share this Tropical Oatmeal Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 30m
Yield 3 Dozen
Number Of Ingredients 12
Steps:
- Cream shortening and sugars together until fluffy.
- Beat in egg and pineapple.
- Blend in other ingredients.
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake at 375 for 15 minutes.
Nutrition Facts : Calories 1079.4, Fat 51.6, SaturatedFat 10.8, Cholesterol 70.5, Sodium 638.8, Carbohydrate 144.1, Fiber 7.3, Sugar 82, Protein 16.2
TROPICAL OATMEAL COOKIES
Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed them.
Provided by Sena Wilson
Categories Fruit Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon, baking powder, and salt; add to egg mixture and mix well. Stir in oats, dates, coconut, pecans, and dried cranberries. Mix well with spoon.
- 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes, or until golden brown. Cool 1 minutes on cookie sheet; remove to wire rack. Yield: Approximately 4 dozen.
- 3. Glaze: Mix together 1 1/2 cups powdered sugar, 1 to 2 tablespoons of milk (add more if needed for drizzling consistency), 1/2 tsp. of vanilla. Drizzle on top of cookies.
Tips:
- Use old-fashioned oats for the best texture and flavor.
- Be sure to toast the oats before using them to enhance their flavor.
- For a chewier cookie, use more oats and less flour.
- For a crispier cookie, use less oats and more flour.
- Add dried fruit or nuts to the batter for a more flavorful cookie.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before enjoying them.
Conclusion:
These tropical oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are packed with flavor and have a chewy texture that is sure to please everyone. Whether you are looking for a quick and easy snack or a special dessert, these cookies are sure to hit the spot. So next time you are in the mood for something sweet, give these tropical oatmeal cookies a try. You won't be disappointed!
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