Best 2 Tropical Oatmeal Recipes
Kick-start your day with a tropical twist on the classic oatmeal! Our collection of Tropical Oatmeal Recipes offers a delightful journey through exotic flavors and textures. From the creamy coconut oatmeal with bursts of juicy mango to the vibrant pineapple oatmeal topped with toasted macadamia nuts, these recipes are a symphony of tropical goodness. Each recipe is carefully crafted to transport you to a tropical paradise with its vibrant colors, aromatic spices, and fresh fruits. Whether you prefer a smooth and creamy texture or a hearty and chewy bite, our recipes cater to every taste preference. Indulge in the creamy delight of coconut milk and the tangy sweetness of passion fruit, or savor the nutty crunch of almonds and the refreshing zest of lime. With options ranging from quick and easy weekday breakfasts to indulgent weekend brunches, our Tropical Oatmeal Recipes are sure to become your go-to morning favorites.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL OATMEAL COOKIES
Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
- Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g
TROPICAL OATMEAL
Make and share this Tropical Oatmeal recipe from Food.com.
Provided by Debbie R.
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook oatmeal in microwave or stovetop as you normally do.
- While cooking, slice up banana: 1/4-inch slices, cut into four pieces.
- When oatmeal is done, add coconut extract and banana. If desired, add a sweetener and/or milk to thin oatmeal.
Nutrition Facts : Calories 211, Fat 2.8, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 40.9, Fiber 5.6, Sugar 7.6, Protein 6
Tips:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your oatmeal will be.
- Don't be afraid to experiment: There are endless possibilities when it comes to tropical oatmeal toppings. Get creative and try different combinations of fruits, nuts, and seeds.
- Make it a meal: Tropical oatmeal can be a hearty and filling breakfast, lunch, or dinner. Add a protein source, such as yogurt, eggs, or nuts, to make it a complete meal.
- Enjoy it chilled or warm: Tropical oatmeal is delicious served warm or chilled. If you're making it ahead of time, let it cool completely before refrigerating.
Conclusion:
Tropical oatmeal is a delicious, healthy, and versatile breakfast option. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, warm or chilled, there's a tropical oatmeal recipe out there for you. So next time you're looking for a quick and easy breakfast, give tropical oatmeal a try. You won't be disappointed.
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