Best 2 Tropical Milk Shake Recipes

Indulge in a tropical paradise with our tantalizing Tropical Milk Shake, a symphony of flavors that will transport your taste buds to a sun-kissed beach. This delectable beverage boasts a luscious blend of ripe mango, sweet pineapple, and creamy coconut, harmoniously united with the richness of milk and a hint of honey for a touch of sweetness. As you sip on this tropical delight, you'll be whisked away to a world of vibrant colors and exotic aromas, leaving you refreshed and revitalized.

This article presents a collection of tropical milk shake recipes that cater to various dietary preferences and tastes. Whether you're a vegan seeking a dairy-free option, a health-conscious individual seeking a guilt-free treat, or simply a lover of classic flavors, we have a recipe that will satisfy your cravings. Dive into the creamy goodness of our Vegan Tropical Milk Shake, where almond milk and coconut yogurt create a luscious base for the tropical fruit flavors. Experience the delightful balance of flavors in our Healthy Tropical Milk Shake, where Greek yogurt and honey provide a nutritious and satisfying twist. And for those who love the classic combination, our Traditional Tropical Milk Shake, made with whole milk and ice cream, delivers a rich and indulgent experience.

Let's cook with our recipes!

TROPICAL BREEZE MILK SHAKE

Tropical Breeze Milk Shake image

Make and share this Tropical Breeze Milk Shake recipe from Food.com.

Provided by momaphet

Categories Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 small papaya, peeled, seeded, and coarsely chopped
1 mango, peeled, seeded, and coarsely chopped
1 banana, ripe, peeled and coarsely chopped
1 1/2 cups whole milk
2 tablespoons sugar
1 cup ice, crushed

Steps:

Combine the fruit in a blender and purée.
Add the milk, sugar, and ice; blend until thick and frothy.
Note - crush cubes before blending if you don't have crushed ice.

TROPICAL MILK SHAKE

Tropical Milk Shake image

A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

2 1/2 pounds cherimoya fruit, 1 or 2 depending on size (mango can be substituted)
1 pint premium-quality vanilla ice cream
1 pinch freshly grated nutmeg
2 ounces fresh coconut, thinly sliced and toasted, as garnish if desired

Steps:

Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.
Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.

Tips:

Use ripe bananas for the best flavor. Overripe bananas will also work, but they may make the shake too thick.
Freeze the bananas for at least 2 hours before making the shake. This will help to thicken the shake and make it more refreshing.
Use a high-powered blender to get the smoothest shake possible. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the shake for a longer period of time.
Add milk or yogurt to the shake to adjust the consistency. If you like a thicker shake, use less milk or yogurt. If you like a thinner shake, use more milk or yogurt.
Sweeten the shake to taste with honey, sugar, or another sweetener of your choice. You can also add a scoop of vanilla or chocolate protein powder for an extra boost of flavor and nutrition.

Conclusion:

Tropical milk shakes are a delicious and refreshing way to cool down on a hot day. They are also a great way to get your daily dose of fruits and vegetables. With so many different variations to choose from, there is sure to be a tropical milk shake recipe that everyone will enjoy.