Best 5 Tropical Mango Salsa Recipes
Calling all mango enthusiasts! Get ready to embark on a flavor-packed journey with our Tropical Mango Salsa, a vibrant and refreshing condiment that will tantalize your taste buds. This salsa is a symphony of tropical flavors, featuring perfectly ripe mangoes, sweet and tangy pineapple, crisp red bell peppers, and a hint of zesty jalapeño. The bright acidity of lime juice and fragrant cilantro add a pop of freshness, while a touch of honey balances the flavors and creates a harmonious blend. Whether you're enjoying it as a dip with tortilla chips, spooning it over grilled fish or chicken, or using it as a vibrant topping for tacos, this salsa is guaranteed to transport you to a tropical paradise with every bite. But that's not all! This article also features a collection of delightful mango recipes that will showcase the versatility of this tropical fruit. From sweet and tangy mango sorbet to a savory mango and avocado salad, and a delectable mango salsa shrimp, there's something for every palate and occasion. Get ready to explore the world of mangoes and tantalize your taste buds with these tropical delights!
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL MANGO AND PINEAPPLE PARADISE SALSA
This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.
Provided by BRITTANYDEAR
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.8 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 7.3 g
FAST TROPICAL MANGO SALSA
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.
Provided by Cathy17
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Peel mango.
- Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
- Chop pepper into similar-size pieces.
- Slice tomatoes into 2 or 3 rounds.
- Core and seed jalapeno, then mince.
- Thinly slice onion diagonally.
- Place all in a large bowl and drizzle with olive oil and lime juice.
- Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
- Salsa will keep well for several hours covered in the fridge.
TROPICAL MANGO SALSA SCALLOPS
A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes, guava fruit also works well!
Provided by paulscape
Categories Appetizers and Snacks Seafood
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes.
- Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain.
- Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer.
- Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 29.6 g, Cholesterol 26.9 mg, Fat 16.4 g, Fiber 4 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 267.1 mg, Sugar 7.3 g
TROPICAL PARADISE HALIBUT WITH MANGO SALSA
Steps:
- Preheat grill for medium heat. Adjust grate/rack height to between 3-4 inches from heat source. Oil the grill rack well to avoid the fish sticking to the rack. Toss all the ingredients for the Mango Salsa in a medium bowl and let sit for 15 minutes. Meanwhile, combine the bread crumbs, oregano, thyme, paprika, parsley, garlic and salt and pepper in a shallow dish. Dredge each halibut steak in the dry mixture. When all the steaks are breaded, grill the halibut for 5-7 minutes per side or until the fish flakes easily. Do not overcook or the fish will be dry! Top halibut with the mango salsa and serve.
TROPICAL MANGO SALSA
This salsa is great with fish, chicken or just with chips as a snack.
Provided by Teresa Morgan
Categories Salsas
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine the mango, papaya, onion, jalapeno, cilantro, Season with cumin, olive oil, lime juice and salt
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be.
- Choose the right type of mango: There are many different varieties of mangoes, but not all of them are suitable for salsa. Look for mangoes that are firm but not too hard, and have a deep yellow or orange color.
- Dice the mangoes evenly: This will help to ensure that the salsa has a consistent texture.
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use organic ingredients.
- Adjust the spiciness to your taste: If you like spicy salsa, add more jalapeño peppers. If you prefer a milder salsa, remove the seeds from the jalapeño peppers before dicing them.
- Chill the salsa before serving: This will help to develop the flavors and make the salsa more refreshing.
Conclusion:
Tropical mango salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for summer gatherings, and it can also be enjoyed as a healthy snack. With its sweet, tangy, and slightly spicy flavor, tropical mango salsa is sure to please everyone at your next party or potluck.
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