Best 2 Tropical Mango Mousse Recipes
Indulge in a tropical paradise with our tantalizing Tropical Mango Mousse, a delectable dessert that captures the vibrant flavors and aromas of the tropics. This luscious mousse is crafted with a symphony of fresh mangoes, coconut milk, and zesty lime, creating a symphony of flavors in every bite. We've curated a collection of Tropical Mango Mousse recipes to suit every taste and skill level. From the classic Mango Mousse to the decadent White Chocolate Mango Mousse and the refreshing Mango Mousse Parfaits, you're sure to find the perfect recipe to satisfy your sweet cravings. Embark on a culinary journey to the tropics and discover the delightful world of mango mousse.
Let's cook with our recipes!
MANGO MOUSSE
Mango mousse made without gelatin or eggs.
Provided by www.DessertForTwo.com
Categories Eggless Recipes
Time 4h10m
Number Of Ingredients 5
Steps:
- In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until very smooth, about 1 minute.
- Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form.
- Pour one quarter of the mango puree mixture into the beaten cream, and using a spatula, fold the mango into the cream very gently. You don't want to deflate the cream, so take your time and scrape around the bowl and down the middle to fold the mixture together.
- Repeat with the remaining mango puree, one quarter of it at a time, until everything is incorporated.
- Divide the mixture between 4 small glasses, and refrigerate at least 4 hours (or overnight) before serving. To garnish: extra dollop of whipped cream and a few diced mango pieces and a mint leaf.
Nutrition Facts : Calories 266 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 37 grams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
TROPICAL MANGO MOUSSE
There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Mousse Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 20.5 g, Cholesterol 0.5 mg, Fat 0.3 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 23.3 mg, Sugar 16.8 g
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your mousse will be.
- Chill the ingredients before using: This will help the mousse to set properly.
- Beat the cream until stiff peaks form: This will give the mousse a light and airy texture.
- Fold the whipped cream into the mango mixture gently: Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving: This will allow it to set completely.
- Garnish the mousse with fresh mango slices or whipped cream before serving: This will add a touch of elegance.
Conclusion:
Tropical mango mousse is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, sweet mango flavor, and light and airy texture, this mousse is sure to be a hit with everyone who tries it.
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