Best 2 Tropical Macadamia Custard Dessert Recipes

**Tropical Macadamia Custard Dessert: A Culinary Journey to Paradise**

Indulge in a tropical paradise with our collection of tantalizing macadamia custard dessert recipes. Experience the symphony of flavors as creamy custard, sweet macadamia nuts, and exotic fruits blend harmoniously. From the classic Hawaiian macadamia nut custard pie to the refreshing mango macadamia custard parfait, each recipe offers a unique culinary adventure. Embark on a journey of tropical indulgence, where every bite transports you to a sun-kissed beach, surrounded by swaying palm trees and the gentle ocean breeze. Discover the perfect dessert for your next special occasion or a delightful treat to satisfy your sweet cravings. Let the symphony of flavors serenade your taste buds as you explore the delectable world of macadamia custard desserts.

Let's cook with our recipes!

MACADAMIA NUT CRUSTED TILAPIA

Macadamia Nut Crusted Tilapia image

This broiled white fish is coated with a chopped macadamia nut mixture.

Provided by Chrissy Mc

Categories Seafood Fish Tilapia

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

4 (6 ounce) tilapia
10 ounces macadamia nuts
1 tablespoon soy sauce
2 cloves garlic
1 teaspoon hot sauce
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon black pepper

Steps:

Preheat your oven's broiler. Line a baking sheet with aluminum foil.
Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.

Nutrition Facts : Calories 719.1 calories, Carbohydrate 14.2 g, Cholesterol 61.7 mg, Fat 58.7 g, Fiber 6.2 g, Protein 40.5 g, SaturatedFat 9.4 g, Sodium 336.1 mg, Sugar 6.6 g

MACADAMIA NUT CRUST

Macadamia Nut Crust image

Provided by Alton Brown

Categories dessert

Time 35m

Yield 1 (9 to 10-inch) pie or cheesecake crust

Number Of Ingredients 6

Ingredients

5 ounces (approximately 1 1/4 cups) roasted macadamia nuts, ground
1/2 cup panko (Japanese-style bread crumbs)
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 tablespoons butter, melted

Steps:

In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.

Tips:

Use ripe mangoes. Ripe mangoes have a sweet, juicy flavor that will shine through in the custard. If you don't have ripe mangoes, you can ripen them by placing them in a paper bag with a banana for a few days.
Don't overcook the custard. The custard should be thick and creamy, but not too thick or rubbery. To prevent overcooking, cook the custard over medium heat and stir constantly.
Chill the custard before serving. Chilling the custard will help it to set and will make it easier to scoop.
Garnish the custard with fresh fruit or nuts. This will add a pop of color and flavor to the dessert.

Conclusion:

Tropical macadamia custard dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet mango flavor, and crunchy macadamia nuts, this dessert is sure to be a hit with everyone who tries it. Whether you're looking for a refreshing summer dessert or a decadent treat to serve at your next dinner party, tropical macadamia custard dessert is a great choice.