Best 2 Tropical Lime Cake Recipes

Indulge your taste buds with a tropical paradise, the tantalizing Tropical Lime Cake. This delightful dessert combines the vibrant flavors of lime, coconut, and pineapple, creating a symphony of refreshing citrus and tropical sweetness. This article offers a collection of recipes that will guide you through the process of crafting this culinary masterpiece. Discover the classic Tropical Lime Cake recipe, featuring moist lime sponge layers frosted with a luscious coconut cream cheese frosting, all adorned with toasted coconut flakes. For those seeking a gluten-free option, the Gluten-Free Tropical Lime Cake recipe provides a delightful alternative with its almond flour and coconut flour base. Experience a burst of tropical delight with the Tropical Lime Cupcakes, perfect for individual servings or festive occasions. And for those who love a no-bake treat, the Tropical Lime No-Bake Cheesecake offers a creamy and refreshing dessert with a graham cracker crust and a tangy lime filling. Each recipe is meticulously crafted to ensure that every bite transports you to a tropical oasis, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL CAKE

Tropical Cake image

The lemon-lime soda and pineapple give this cake a refreshing taste.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 12

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1-1/4 cups lemon-lime soda
3 eggs
1/3 cup canola oil
TOPPING:
1 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1/2 cup butter, cubed
1 can (8 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut

Steps:

In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.

Nutrition Facts : Calories 369 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 383mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

TROPICAL LIME PARFAITS

Tropical Lime Parfaits image

Ree's parfaits consist of layers of crumb followed by a mix of fluffy whipped cream cheese and heavy cream. The addition of coconut chips and extract, plus lime, gives the parfaits a truly tropical flavor.

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
1/3 cup sugar
4 tablespoons (1/2 stick) salted butter, melted
1/4 cup crushed toasted coconut chips, plus extra for garnish
1 lime, zested
4 ounces cream cheese, softened
1 cup heavy cream, chilled
2/3 cup powdered sugar
1 teaspoon coconut extract
Zest of 3 limes plus juice of 1 lime, plus extra zest for garnish

Steps:

For the crumb: Combine the graham cracker crumbs, sugar, butter, coconut chips and lime zest in a bowl. Mix to combine.
For the filling: Using an electric mixer, beat the cream cheese, heavy cream, powdered sugar, coconut extract and lime zest and juice in a large bowl until light and fluffy.
Begin by layering 1/4 cup of the crumb in the bottom of each of 4 parfait glasses. Top each with 1/3 cup of the filling. Repeat the layers once more, then garnish with extra toasted coconut and lime zest.

Tips:

Use fresh limes for the best flavor. Using bottled lime juice will result in a less flavorful cake.
Don't overmix the batter. Overmixing will result in a tough cake. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. A toothpick should come out with moist crumbs attached, but no batter.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

This tropical lime cake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The lime flavor is perfectly balanced by the sweet cream cheese frosting, and the cake is moist and fluffy. If you are looking for a delicious and easy-to-make cake, this tropical lime cake is the perfect choice.