Best 2 Tropical Key Lime White Chocolate Macadamia Nut Cookies Recipes
Indulge your taste buds in a tropical paradise with our tantalizing Tropical Key Lime White Chocolate Macadamia Nut Cookies. These delightful treats are a symphony of flavors, combining the tangy zest of key limes, the creamy richness of white chocolate, and the nutty crunch of macadamia nuts. Each bite is a burst of tropical sunshine, transporting you to a carefree island getaway.
Our collection of recipes offers a variety of options to suit your baking preferences and dietary needs. Whether you prefer classic cookies, gluten-free alternatives, or vegan delights, we have a recipe that will satisfy your cravings.
The classic Tropical Key Lime White Chocolate Macadamia Nut Cookies are a timeless favorite, featuring a chewy texture and a perfect balance of sweet and tangy flavors. For those seeking a healthier option, our Gluten-Free Tropical Key Lime White Chocolate Macadamia Nut Cookies provide a delicious and nutritious treat without compromising on taste.
For those with vegan dietary preferences, our Vegan Tropical Key Lime White Chocolate Macadamia Nut Cookies offer a plant-based indulgence that is equally satisfying. These cookies are crafted with wholesome ingredients, ensuring a guilt-free indulgence that is both delicious and ethical.
No matter which recipe you choose, our Tropical Key Lime White Chocolate Macadamia Nut Cookies are sure to become a beloved addition to your cookie jar. Embark on a culinary adventure and experience the vibrant flavors of the tropics with every bite.
TROPICAL KEY LIME WHITE CHOCOLATE MACADAMIA NUT COOKIES
Enjoy a sweet and sultry variation on the standard (yet always fantastic) white chocolate chip/macadamia nut cookie. People will go nuts for these! White chocolate chips aren't really available here in the United Kingdom so I chopped up some good quality Cadbury's white chocolate instead. Back at home in the States it was always so easy to find a bag of white chocolate chips in pretty much any grocery store, but not here! And if you can't find a key lime, use a regular lime. No big deal. Enjoy!
Provided by Shannon Cooks
Categories Drop Cookies
Time 31m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F (180C).
- In a small bowl, mix the flour, baking powder, salt and baking soda.
- In a large bowl, beat the butter, sugars and vanilla extract at high speed until well combined.
- Add the egg, lime juice and lime zest and beat for 1 additional minute.
- Gradually add in the flour mixture.
- Stir in the nuts, coconut and white chocolate chips by hand.
- Drop the dough by rounded tablespoonful onto ungreased cookie sheets.
- Bake for 8-11 minutes or until edges are slightly brown.
Nutrition Facts : Calories 308, Fat 18.6, SaturatedFat 10, Cholesterol 31.6, Sodium 186.8, Carbohydrate 33.7, Fiber 0.9, Sugar 24.9, Protein 3.1
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
Tips:
- To ensure that your cookies spread evenly, make sure your oven is preheated to the correct temperature before baking.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have parchment paper, you can lightly grease a baking sheet instead.
- Be careful not to overmix the dough, as this can make your cookies tough.
- For a fun twist, try adding a tablespoon of chopped macadamia nuts to the dough.
- Enjoy your cookies fresh out of the oven, or store them in an airtight container at room temperature for up to 3 days.
Conclusion:
These tropical key lime white chocolate macadamia nut cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and tropical treat, give these cookies a try!
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