Best 4 Tropical Kahlua Nut Bread Recipes
Tantalize your taste buds with a tropical journey embodied in the delectable Tropical Kahlua Nut Bread. This tantalizing treat seamlessly blends the exotic flavors of pineapple, coconut, and macadamia nuts with the subtle warmth of Kahlua, resulting in a symphony of flavors that will transport you to a tropical paradise. Embark on a culinary adventure as we unveil the secrets behind this irresistible bread, along with a collection of equally enticing recipes that will leave you craving more.
Indulge in the classic Tropical Kahlua Nut Bread recipe, an easy-to-follow guide that yields a moist and flavorful loaf bursting with tropical goodness. Discover variations such as the incredibly moist Kahlua Nut Bread, a delightful treat infused with the rich flavors of Kahlua and adorned with a crunchy pecan topping. For those seeking a gluten-free option, the Gluten-Free Kahlua Nut Bread offers a delectable alternative that maintains the same tantalizing taste and texture.
Enrich your culinary repertoire with the decadent Kahlua Nut Bread with Cream Cheese Filling, a masterpiece that combines the classic Kahlua Nut Bread with a luscious cream cheese filling, creating a harmonious balance of flavors and textures. Experience the delightful Kahlua Nut Banana Bread, a delightful twist on the traditional banana bread, infused with the distinctive flavors of Kahlua and adorned with crunchy walnuts. Last but not least, savor the tropical flavors of the Pineapple Kahlua Nut Bread, a delectable treat that combines pineapple, coconut, and macadamia nuts in a moist and flavorful loaf.
Prepare to embark on a culinary expedition with the Tropical Kahlua Nut Bread and its enticing variations. Each recipe promises a unique taste sensation that will leave you captivated. Indulge in the tropical paradise of flavors and textures, and experience the joy of baking with these irresistible recipes.
TROPICAL KAHLUA NUT BREAD
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo with the banana. We love the texture the coconut and walnuts add to the super delicate bread. The Kahlua is very subtle but is in the undertones. The glaze and cherries is a...
Provided by Pat Duran
Categories Sweet Breads
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375^. Grease well bottoms and corners (not sides) of 2 loaf pans (5x8-inches). Set aside.
- 2. Using an electric mixer, cream shortening and sugars. Add eggs, one at a time beating well after each addition.
- 3. Add pineapple and juice, and mashed banana, mix well.
- 4. Next, add the Kahlua and cream; mix well to combine.
- 5. Add 1 cup of the flour and mix to blend. In the second cup of flour add the baking powder and baking soda, stir to blend slightly. Add to batter; mix to blend well.
- 6. Mix in the vanilla and coconut extracts; blend.
- 7. Remove bowl from mixer and fold in the coconut and the nuts until combined.
- 8. Pour evenly into the prepared pans.
- 9. Bake in 375^ oven for 25 minutes. Turn pans around.
- 10. Then turn oven to 350^ and bake for 20 more minutes or until tested done with a wooden toothpick. Let cool in pan for 5 minutes.
- 11. Then remove by running a table knife around edges and turn oven in your oven mitt hand and tap bottom of loaf out and place on wire rack to cool.
- 12. If desired, make a drizzle of orange juice and powdered sugar for the top and decorate with maraschino cherry halves.
TROPICAL NUT BREAD
Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
- Sift flour with baking powder, baking soda and salt.
- Combine pineapple, including liquid, bananas and orange juice.
- In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
- Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.
Nutrition Facts : Calories 4951.5, Fat 308.6, SaturatedFat 94.4, Cholesterol 667, Sodium 3965, Carbohydrate 527.5, Fiber 37.7, Sugar 281.8, Protein 64.6
KAHLUA BANANA BREAD RECIPE - (4.3/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a standard 9X5 inch loaf pan with nonstick baking spray. Set aside. Place the granulated sugar and softened butter in the bowl of an electric mixer. Beat on high to cream, until the mixture is light and fluffy. Then scrape the bowl and mix in the bananas and eggs. With the mixer on low, slowly add the flour, salt, baking soda, and baking powder. Then scrape the bowl again and mix in the shredded coconut. Scoop the batter into the loaf pan. Bake for 45-60 minutes, until a wooden skewer inserted deep into the center comes out clean. Allow the banana bread loaf to cool in the pan for 10 minutes. Then flip it out onto a cooling rack set over a piece of wax paper. While the loaf is cooling in the pan, whisk the powdered sugar and Kahlua together until very smooth. Once you've flipped the loaf out of the pan, poke holes in the the top of the loaf with a wooden skewer to let the Kahlua glaze seep down inside. Then pour the glaze over the top of the loaf. You can use the wax paper to pour the drippings back over the loaf for an extra glaze coating, if you like. Allow the glaze to dry before cutting.
KAHLUA & DATE & NUT BREAD
Kahlua-mmmmmmmm, dates-great, nuts-yummy. When I saw this recipe I had to try it immediately. Slice thinly, enjoy with a cup of tea or maybe even with a small glass of Kahlua.
Provided by Chef Dudo
Categories Breads
Time 1h15m
Yield 1 cake/bread
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease a large loaf pan (10x3x3inch).
- Mix dates, Kahlua, water and orange peel.
- Let stand and soak while preparing batter.
- Cream sugar, margarine and egg together until fluffy.
- Sift flour with baking soda and salt.
- Add to creamed mixture, alternately, with date mixture.
- Stir in nuts.
- Turn into prepared pan.
- Let stand 5 minutes.
- Bake for 60 to 70 minutes.
Nutrition Facts : Calories 3214.9, Fat 78.2, SaturatedFat 12.4, Cholesterol 211.5, Sodium 4610.6, Carbohydrate 536.3, Fiber 29.4, Sugar 304.1, Protein 52.7
Tips:
- For a richer flavor, use dark rum instead of light rum in the glaze.
- If you don't have any macadamia nuts, you can substitute walnuts or pecans.
- Be sure to toast the nuts before adding them to the batter. This will bring out their flavor and make them more crunchy.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before glazing it. This will help the glaze set properly.
Conclusion:
This tropical kahlua nut bread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of coconut, macadamia nuts, and kahlua gives this bread a unique and flavorful taste that is sure to please everyone. Whether you're serving it for breakfast, brunch, or dessert, this bread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
