Best 4 Tropical Islands Barbecue Sauce Recipes

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**Tropical Islands Barbecue Sauce: A Tangy, Sweet, and Savory Symphony of Flavors**

Embark on a culinary journey to the heart of the tropics with our tantalizing Tropical Islands Barbecue Sauce. This delectable sauce is a harmonious blend of sweet, tangy, and savory flavors that will transform your grilling experience. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, this sauce will elevate your grilled meats, vegetables, and seafood to new heights of deliciousness.

**Recipe 1: Classic Tropical Islands Barbecue Sauce**

Our classic Tropical Islands Barbecue Sauce is the cornerstone of this flavor adventure. This versatile sauce features a vibrant balance of pineapple, mango, and orange juices, complemented by a medley of spices including garlic, ginger, and chili peppers. The result is a sauce that is both bold and balanced, with a hint of tropical sweetness that will leave your taste buds dancing.

**Recipe 2: Spicy Tropical Islands Barbecue Sauce**

If you crave a bit of heat with your sweet and tangy barbecue sauce, our Spicy Tropical Islands Barbecue Sauce is the perfect choice. This fiery variation amplifies the heat level with the addition of habanero peppers, creating a sauce that packs a punch without overpowering the tropical fruit flavors. Prepare to experience a symphony of flavors that will ignite your senses and leave you craving more.

**Recipe 3: Sweet and Tangy Tropical Islands Barbecue Sauce**

For those who prefer their barbecue sauce on the sweeter side, our Sweet and Tangy Tropical Islands Barbecue Sauce is a match made in flavor heaven. This delightful sauce features a generous helping of brown sugar and honey, creating a rich, molasses-like sweetness that perfectly complements the tangy fruitiness of the pineapple, mango, and orange juices. Prepare to indulge in a sauce that will satisfy your sweet tooth while tantalizing your taste buds with its tropical flair.

**Recipe 4: Vegetarian Tropical Islands Barbecue Sauce**

Our Vegetarian Tropical Islands Barbecue Sauce is a testament to the versatility of this flavor profile. This meatless marvel is crafted with a base of vegetable broth, coconut milk, and a medley of tropical fruits, creating a rich and flavorful sauce that is perfect for grilled tofu, tempeh, or vegetables. Experience the vibrant flavors of the tropics without compromising on taste or texture.

Here are our top 4 tried and tested recipes!

CARIBBEAN BBQ SAUCE II



Caribbean BBQ Sauce II image

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

Provided by BAJATHECAT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 24

Number Of Ingredients 13

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root, minced
2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
⅛ teaspoon cayenne pepper

Steps:

  • Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g

BABY BACK RIBS WITH TROPICAL BBQ SAUCE



Baby Back Ribs with Tropical BBQ Sauce image

Provided by Food Network

Categories     side-dish

Time 11h

Yield 4 to 6 servings

Number Of Ingredients 20

1/2 cup paprika
3 tablespoons Chinese five-spice powder
2 tablespoon salt
1 tablespoon dried ginger
1 tablespoon dry mustard
1 tablespoon black pepper
3 racks baby back ribs
Tropical Rub
Tropical BBQ Sauce, recipe follows
1 1/2-inch knob ginger, finely chopped
1 jalapeno, stem removed
3 green onions, chopped
2 tablespoon vegetable oil
2 1/2 cups ketchup
1/2 cup mango juice
1/2 cup passion fruit juice
1/2 cup cider vinegar
1/4 cup dark molasses
1 teaspoon dry mustard
Salt and freshly ground black pepper

Steps:

  • For the Tropical Rub:
  • Whisk all ingredients together.
  • For the ribs:
  • Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 cup of the tropical dry rub. Wrap ribs in plastic wrap and refrigerate for at least 8 hours so flavors can permeate.
  • Preheat grill to 200 to 225 degrees F using charcoal and indirect heat.
  • Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend.
  • In a food processor, add the ginger, jalapeno and green onion. Pulse until they are finely chopped. In a medium saucepan, add the vegetable oil over medium heat. Add the ginger mixture and saute until tender. Combine the ketchup, mango juice, passion fruit juice, cider vinegar, molasses and dry mustard in a bowl and add to the saucepan. Season with salt and pepper. Let simmer for 10 minutes for the flavors to blend.

CARIBBEAN BBQ SAUCE



Caribbean BBQ Sauce image

This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.

Provided by SMTUNE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8

1 teaspoon vegetable oil
3 slices bacon, diced
1 medium onion, finely chopped
1 cup tomato sauce
½ cup black rum
1 lemon, juiced
⅓ cup brown sugar
1 dash chili sauce

Steps:

  • Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
  • Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 9 g, Cholesterol 4.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 168.9 mg, Sugar 7.1 g

EXTREMELY TASTY HOT AND SPICY TROPICAL BARBECUE SAUCE



Extremely Tasty Hot and Spicy Tropical Barbecue Sauce image

Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a saucepan. Within 10 minutes you have a "WOW" tasting sauce. This isn't for a pork sandwich (although you could), but it is fabulous with grilled chicken, fish, or pork. Since the first review, I decided to add: If you can't find hot mustard based barbecue sauce, regular mustard based sauce will do, just add some dried red pepper flakes. The mustard barbecue sauce I use is very hot.

Provided by breezermom

Categories     Low Protein

Time 12m

Yield 2 1/3 cups

Number Of Ingredients 6

2 cups barbecue sauce, hot and spicy mustard based (like Cattleman's Gold... I prefer Winn Dixe brand "Winn & Lovett Carolina Spicy", but it is local...)
2 tablespoons soy sauce
1 (6 ounce) can crushed pineapple
1/3 cup brown sugar
1 teaspoon ground ginger
salt and pepper

Steps:

  • Combine all ingredients in a saucepan over medium heat.
  • Cook until heated through.
  • Baste your meat with the sauce and enjoy!

Tips:

  • Use fresh ingredients whenever possible. This will give your sauce the best flavor.
  • Don't be afraid to experiment with different ingredients. There are many ways to make a tropical barbecue sauce, so feel free to add your own personal touch.
  • Let the sauce simmer for a while. This will allow the flavors to meld together and develop.
  • Taste the sauce as you go and adjust the seasonings as needed. You want the sauce to be sweet, tangy, and slightly spicy.
  • Use the sauce on your favorite grilled meats, chicken, or fish. It can also be used as a dipping sauce for appetizers.

Conclusion:

Tropical islands barbecue sauce is a delicious and versatile sauce that can be used on a variety of grilled dishes. It's easy to make and can be tailored to your own personal taste. So next time you're firing up the grill, give this sauce a try. You won't be disappointed!

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