Best 2 Tropical Island Scones Recipes
Indulge in a tropical paradise with our tantalizing Tropical Island Scones. These delectable treats are bursting with the vibrant flavors of pineapple, coconut, and lime, transporting you to a sun-kissed beach with every bite. Our collection of recipes offers a variety of scone experiences, from classic to gluten-free, ensuring everyone can savor these tropical delights. Whether you prefer a sweet and tangy glaze or a crumbly, buttery texture, our Tropical Island Scones are sure to satisfy your cravings. Get ready to embark on a culinary journey to the tropics, where taste buds dance to the rhythm of tropical flavors.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL ISLAND SCONES
Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick mix and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is size of fine crumbs. Stir in chips, coconut and lime peel.
- In small bowl, beat whipping cream and egg. Stir into Bisquick mixture until dough forms. Sprinkle work surface and hands with additional Bisquick mix; lightly knead dough 5 times. Divide dough in half. Shape each half into 6-inch round; cut each round into 6 wedges. Place on cookie sheet.
- Bake 11 to 14 minutes or until golden brown. Meanwhile, in small bowl, stir powdered sugar and lime juice until smooth. Use metal spatula to loosen scones from cookie sheet. Drizzle with glaze. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 25 g, TransFat 1 1/2 g
TROPICAL BANANA SCONES
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the garden!
Provided by DMK
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Place chopped banana into a small bowl, cover with pineapple juice, and let sit for 15 to 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone liner.
- Mix flour, baking soda, baking powder, and salt together in a small bowl.
- Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until smooth; stir in yogurt.
- Drain banana chunks and save juice for another use. Fold bananas into the yogurt mixture. Fold in the dry ingredients carefully until just mixed. Dump onto the prepared baking sheet and pat into a 9- to 10-inch circle. Cut the circle into 8 wedges using a dough scraper or large knife, but don't separate them.
- Bake in the preheated oven until browned and cooked through, about 15 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Carbohydrate 38.9 g, Cholesterol 16.8 mg, Fat 13.7 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 271.2 mg, Sugar 12.4 g
Tips:
- Mise en Place: As with all baking, mise en place (pronounced "meez en plas") is key. This means measuring and preparing all of your ingredients before you start mixing. This will help you stay organized and ensure that you don't forget anything.
- Use cold butter: Cold butter is essential for creating flaky scones. If you use butter that is too warm, it will melt into the dough and make the scones tough.
- Do not overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the scones hold their shape and rise properly.
- Bake the scones at a high temperature: Baking the scones at a high temperature will help them rise quickly and create a crispy exterior.
- Serve the scones warm: Scones are best served warm from the oven. You can also split them and toast them for a crispy treat.
Conclusion:
Tropical Island Scones are a delicious and easy-to-make treat that is perfect for any occasion. With their light and fluffy texture, sweet and tangy flavor, and tropical twist, these scones are sure to be a hit. So next time you're looking for a special breakfast or snack, give these scones a try. You won't be disappointed!
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