Best 4 Tropical Island Chicken Recipes
Tantalize your taste buds with a culinary journey to the tropics, where tantalizing flavors of pineapple, coconut, and zesty lime converge in a symphony of delectable dishes. Embark on a tropical adventure with our collection of mouthwatering recipes, each capturing the vibrant essence of island life. From the succulent Tropical Island Chicken, bursting with juicy flavors, to the tantalizing Tropical Island Shrimp Skewers, sizzling with a medley of spices, our recipes will transport you to a paradise of flavors.
Indulge in the creamy delight of Tropical Island Coconut Rice, a perfect accompaniment to your main course, or relish the refreshing Tropical Island Fruit Salsa, a vibrant explosion of tropical fruits. Quench your thirst with the invigorating Tropical Island Mai Tai, a cocktail that embodies the spirit of the islands. And for a sweet ending, let the Tropical Island Pineapple Upside-Down Cake tantalize your taste buds with its golden crust and caramelized pineapple chunks. Prepare to be captivated by the vibrant flavors and aromas of our tropical island-inspired recipes.
TROPICAL ISLAND CHICKEN
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
BIG RAY'S TROPICAL ISLAND CHICKEN
Watch the grilling time so these won't get too well done.
Provided by bfr610
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake to remove excess moisture. Discard remaining marinade.
- Cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 182.6 calories, Carbohydrate 3.3 g, Cholesterol 58.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 16 g, SaturatedFat 3 g, Sodium 166.2 mg, Sugar 2.4 g
TROPICAL ISLAND CHICKEN
Make and share this Tropical Island Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400*. Spray a 9x13 inch baking dish with cooking spray. Arrange chicken pieces on prepared baking dish.
- In a small bowl, mix together ginger, paprika, onion powder and garlic salt. Add the Worcestershire sauce and mix well. Divide this mixture and brush half over the chicken pieces. Bake for 15 minutes. Turn chicken pieces and baste with remaining half of Worcestershire sauce mixture; bake for an additional 15 minutes.
- In a medium bowl, combine ketchup, soy sauce, pineapple and brown sugar. Carefully spoon the pineapple mixture over baked chicken. Bake an additional 30 minutes. Serve hot.
TROPICAL ISLAND CHICKEN SALAD
What can I say, this salad is refreshing. think of a tropical island dinner, on a warm and cozy evening.Enjoy.
Provided by Josephine Quick
Categories Chicken Salads
Time 30m
Number Of Ingredients 20
Steps:
- 1. Marinate the chicken for at lease 6 hours. then cook chicken breast on grill 6 minutes per side. or until done.
- 2. Combine lettuce and cabbage together and divide in your serving salad plates. put the pico de gallo over the lettuce.
- 3. Put pineapples and apples over pic de gallo, then add dice chicken, then add your home made Honey Lilme Dressing.serve with small tortilla chips. Enjoy!!!!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that your dish turns out perfectly.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally sourced ingredients.
- Don't overcrowd the pan: When cooking chicken, it's important not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in a soggy dish.
- Use a meat thermometer: The best way to ensure that your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
Tropical Island Chicken is a delicious and easy-to-make dish that is perfect for a summer party or potluck. The chicken is marinated in a flavorful blend of spices and then grilled or baked until cooked through. The chicken is then served with a refreshing pineapple salsa and a side of roasted vegetables. This dish is sure to be a hit with everyone who tries it!
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