Best 3 Tropical Ice Cream Sandwiches Recipes
Escape to a tropical paradise with every bite of these delectable ice cream sandwiches. A symphony of flavors and textures, these frozen treats are the epitome of summer indulgence. Picture homemade coconut cookies, perfectly crisp and golden, embracing a generous scoop of creamy pineapple ice cream. The tangy sweetness of the pineapple harmonizes beautifully with the nutty richness of the coconut, creating a flavor profile that transports you to a sun-kissed beach. And to elevate your taste buds further, the sandwiches are dipped in a luscious dark chocolate ganache, the perfect finishing touch that adds a touch of sophistication and decadence to this tropical delight.
In this article, you'll embark on a culinary journey with three enticing recipes. First, master the art of crafting the coconut cookies, the foundation of these delectable sandwiches. The recipe guides you through each step, ensuring perfect cookies every time. Next, create the pineapple ice cream, a vibrant and refreshing filling that captures the essence of the tropics. The instructions are clear and concise, resulting in a smooth and creamy ice cream that will tantalize your taste buds. Finally, learn to create the rich dark chocolate ganache, a luxurious coating that adds an extra layer of indulgence to these ice cream sandwiches. With detailed instructions and helpful tips, you'll be able to create these tropical treats like a pro, impressing your friends and family with your culinary prowess.
30 BEST ICE CREAM SANDWICHES FOR SUMMER
These ice cream sandwich recipes are more than just vanilla ice cream and chocolate wafers. They're fruity, nutty, and way more versatile than you think.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ICE CREAM SANDWICHES
Steps:
- 1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- 2. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder. In another bowl, beat the butter, shortening, and sugar together with an electric mixer until fluffy. Beat in the eggs and vanilla, beating until smooth. With a spoon, stir in the flour mixture, stirring just until you have a smooth dough.
- 3. Using a 2 tablespoon cookie dough scoop, drop 6 mounds of dough on each baking sheet, leaving a couple inches between each cookie. Bake until the cookies are firm around the edges and soft in the middle, about 15 minutes. (For even baking, rotate the pans from top to bottom and back to front halfway through baking.) Using a spatula, transfer the cookies to a wire rack and cool completely.
- 4. Meanwhile, turn the ice cream pints on their sides and use a serrated knife to slice through the containers, cutting each into 3 even rounds. Place the ice cream disks on a baking sheet and freeze until ready to assemble the sandwiches.
- 5. To assemble, peel the cardboard from the ice cream disks and sandwich each disk between 2 cookies. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze up to 1 week.
TROPICAL SANDWICH
This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.
Provided by Maude
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, mix together softened Neufchatel cheese and pineapple.
- Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 40.4 g, Cholesterol 21.3 mg, Fat 10.3 g, Fiber 5.9 g, Protein 10.6 g, SaturatedFat 5.9 g, Sodium 344 mg, Sugar 13.6 g
Tips:
- Use soft, pliable bread: This will make it easier to assemble the sandwiches and prevent them from breaking.
- Freeze the ice cream for at least 30 minutes before assembling: This will help prevent it from melting too quickly.
- Work quickly when assembling the sandwiches: The ice cream will start to melt as soon as it comes out of the freezer.
- If the sandwiches are too soft, place them in the freezer for a few minutes before serving: This will help firm them up.
- Enjoy the sandwiches immediately: They are best eaten fresh.
Conclusion:
Tropical ice cream sandwiches are a delicious and easy-to-make treat that is perfect for summer. With just a few simple ingredients, you can create a refreshing and flavorful dessert that will be enjoyed by people of all ages. So next time you're looking for a quick and easy snack, give these tropical ice cream sandwiches a try.
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