Best 2 Tropical Grilled Tuna Recipes
**Tropical Grilled Tuna: A Taste of Paradise**
Escape to a tropical paradise with every bite of this grilled tuna dish. Marinated in a tantalizing blend of zesty lime, sweet pineapple, and aromatic cilantro, the tuna bursts with vibrant flavors that transport you to a sun-kissed beach. Perfectly grilled to your desired doneness, the tender tuna is complemented by a refreshing salsa made from juicy mango, crisp cucumber, and tangy red onion, all tossed in a light and flavorful dressing.
But that's not all! This culinary journey continues with three additional recipes that elevate the grilled tuna experience. Savor the smoky and slightly spicy flavors of the Grilled Tuna with Chipotle Lime Sauce, where the tuna is marinated in a blend of chipotle peppers, lime juice, and spices before being grilled to perfection.
For those who prefer a more Asian-inspired twist, the Grilled Tuna with Asian Glaze offers a sweet and savory combination. The tuna is marinated in a mixture of soy sauce, mirin, and ginger, then grilled and glazed with a sticky and flavorful sauce made from honey, rice vinegar, and sesame seeds.
And for a delightful twist on a classic, try the Grilled Tuna with Avocado Salsa. The tuna is grilled to perfection and topped with a creamy and zesty avocado salsa made from ripe avocado, fresh cilantro, and a hint of lime juice.
No matter which recipe you choose, the Tropical Grilled Tuna is sure to tantalize your taste buds and transport you to a tropical paradise. So fire up the grill, gather your ingredients, and let the culinary adventure begin!
GRILLED TROPICAL TUNA STEAKS
Steps:
- To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
- Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 33.5 g, Cholesterol 77.7 mg, Fat 3.4 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 0.7 g, Sodium 319.3 mg, Sugar 28.3 g
TROPICAL GRILLED TUNA
Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!
Provided by alligirl
Categories Tuna
Time 35m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
- Dice the pineapple; place in a bowl.
- Stir in the onion, jalapenos, cilantro and lime juice.
- Refrigerate for 1 hour or until chilled.
- Brush tuna steaks with oil; sprinkle with salt and pepper.
- Grill, covered, over medium heat for 5 minutes.
Tips:
- To ensure the tuna steaks are cooked evenly, opt for steaks that are of uniform thickness, around 1 inch thick.
- For a more intense smoky flavor, use a hardwood charcoal or wood chips in your grill.
- Baste the tuna steaks with the pineapple-papaya salsa frequently while grilling to keep them moist and flavorful.
- If you don't have a grill, you can also cook the tuna steaks in a grill pan over medium heat.
- Serve the grilled tuna steaks immediately with the pineapple-papaya salsa, cilantro, and lime wedges.
Conclusion:
This tropical grilled tuna recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The tuna steaks are grilled to perfection and then topped with a refreshing pineapple-papaya salsa. The combination of flavors is sure to please everyone at your table.
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