Best 4 Tropical Ginger Rice Recipes
Embark on a culinary adventure to the tropics with this enticing Tropical Ginger Rice recipe. The harmonious blend of fragrant ginger, sweet pineapple, and tender rice creates a vibrant and flavorful dish that will transport your taste buds to paradise. This delectable rice dish is not only a feast for the senses but also a versatile culinary companion that pairs perfectly with grilled meats, roasted vegetables, or tangy curries.
Alongside the Tropical Ginger Rice recipe, you'll also discover variations that cater to different dietary preferences and culinary inclinations. For those who favor a plant-based lifestyle, the Vegan Tropical Ginger Rice offers a delightful meatless option, while the aromatic Ginger Coconut Rice adds a touch of tropical sweetness with the addition of coconut milk.
For those seeking a more decadent experience, the Tropical Ginger Fried Rice incorporates the classic flavors of fried rice with the vibrant ginger-pineapple combination. And if you're looking for a dish that brings the heat, the Spicy Tropical Ginger Rice will tantalize your palate with its fiery kick.
Each recipe is carefully crafted with step-by-step instructions and a list of easily accessible ingredients, ensuring that home cooks of all skill levels can effortlessly create these tropical rice masterpieces. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey to the tropics with these enticing Tropical Ginger Rice recipes.
COCONUT RICE WITH FRESH GINGER
An easy, slightly tropical rice dish that tastes like vacation feels.
Provided by Unpeeled
Categories Side Dish
Number Of Ingredients 7
Steps:
- Rinse the rice under cold water for several minutes in a colander, or by swishing it around in a pot of cold water, then replacing the water and repeating several times, until the water runs more clearly and looks less starchy.PRO TIP: Rinsing the rice removes some of the excess starch. This will make your finished rice fluffier and not gummy.
- In a medium-sized sauce pot, stir together the rinsed rice, coconut milk, water, grated ginger, sugar, and salt.
- Bring to a boil, then immediately lower the heat to low. Simmer, covered, until cooked, about 20 minutes, stirring once about three-quarters of the way through, scraping the bottom.
- Fluff the coconut rice with a fork. Serve hot with any garnishes.
TROPICAL STOVETOP SHELLFISH STEAM WITH PINEAPPLE-GINGER RICE
Provided by Food Network
Number Of Ingredients 36
Steps:
- Puree medium fine in food processor. Reserve until needed.
- In a heavy pot, sizzle the ginger in the oil for a minute. Add the salt, pineapple and the rice and stir with a wooden spoon to coat. Add the juice and water and bring to a rolling boil. Reduce heat. Top with lime slices and the thyme sprig. Reduce to very low heat, cover and allow to steam for 30 to 40 minutes or until perfect. Turn off heat and leave covered until ready to serve. METHOD FOR THE SHELLFISH STEAM: Prepare the vegetables. Slice the cabbage and peeled onion into thin wedges (1 1/4 to 1 1/2 inch thick at the widest part). It's okay to leave the cabbage and onions attached at the core. Snip the stem ends from the beans. Peel the yams and slice into 1/2 inch thick rounds. Discard ends Set up steamer. You have 2 options to accommodate 6 to 8 people. You can use 2 large (10-12 inch) steamers stacked, either steel or bamboo or arrange individual portions on 4 inch bamboo steamers and stack them Fill steamer pan at least 2 1/2 inches with water. Line steamer baskets with a single layer of banana leaf (or alternative). Layer some cabbage, yam, onion pieces and clams. Spoon on 2 to 3 tablespoons of Bajan Seasoning. In a medium bowl, toss the shrimp, mussels and beans with 1 1/2 cups of Bajan Seasoning. Layer the shrimp, mussels, and beans attractively over the first layer. Top with butter in small pieces, the bay leaves and the thyme. Lay another leaf on top and tuck around for a snug fit. You may now cover the steamer with a lid and steam over medium-high heat for 20 to 30 minutes or until clams pop open and cabbage is gently cooked. Serve with pineapple-ginger rice.
GINGER RICE
Delicious, fragrant ginger rice. Perfect with any fish entree.
Provided by Fancy Pants
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
- Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
- Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g
GINGER RICE
Fragrant jasmine rice is made even sweeter by the addition of a little sugar; grated fresh ginger adds heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving.
Tips:
- Before cooking the rice, rinse it thoroughly in cold water to remove any starch and impurities.
- Use a heavy-bottomed pot with a tight-fitting lid to cook the rice. This will help to evenly distribute the heat and prevent the rice from sticking to the pot.
- When measuring the rice, use a standard measuring cup. Do not pack the rice into the cup, as this will result in too much rice being used.
- Use a 1:1 ratio of rice to water when cooking. This will result in perfectly cooked rice that is fluffy and not sticky.
- Once the rice has come to a boil, reduce the heat to low and simmer for 18-20 minutes, or until all of the water has been absorbed.
- Do not lift the lid of the pot while the rice is cooking. This will allow the steam to escape and the rice will not cook evenly.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork.
- For added flavor, try adding some herbs or spices to the rice while it is cooking. Some good options include garlic, onion, ginger, turmeric, and cumin.
- Tropical ginger rice is a delicious and versatile dish that can be served with a variety of main courses. It is also a good source of fiber and nutrients.
Conclusion:
Tropical ginger rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With its combination of sweet, savory, and spicy flavors, this rice dish is sure to please everyone at the table. So next time you are looking for a new way to serve rice, give tropical ginger rice a try.
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