Best 3 Tropical Gazpacho Fruit Soup Puerto Rico Recipes

Escape the ordinary with a culinary adventure to Puerto Rico, where tropical flavors dance in every bite. Embark on a journey of taste as we unveil the secrets of Gazpacho, a refreshing fruit soup that captures the vibrant essence of the Caribbean. This tantalizing dish, deeply rooted in Puerto Rican tradition, offers a symphony of flavors, textures, and colors that will transport your taste buds to a tropical paradise. Discover the magic of Gazpacho de Piña, where the sweetness of pineapple harmonizes with the tang of lime and the aromatic embrace of cilantro. Indulge in the delightful simplicity of Gazpacho de Mango, a vibrant blend of ripe mangoes, zesty citrus, and a hint of ginger. Experience the tropical twist of Gazpacho de Papaya, where the velvety papaya meets the tangy passion fruit, creating a symphony of tropical delight. Dive into the vibrant world of Gazpacho de Melón, a refreshing fusion of sweet cantaloupe, tangy lime, and a touch of mint. Prepare to be enchanted by Gazpacho de Sandía, a vibrant celebration of watermelon, cucumber, and a hint of basil, offering a burst of freshness in every spoonful.

Let's cook with our recipes!

TROPICAL GAZPACHO

Tropical Gazpacho image

Brooklyn, New York's Sharon Pearlstein shares this refreshing fruit soup as a starter (or even dessert).

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 25m

Number Of Ingredients 8

Ingredients

3 mangoes (about 3 pounds total), peeled, pitted, and cut into chunks (about 5 cups)
2 cucumbers, peeled, seeded, and chopped
2 cups low-fat buttermilk
1 tablespoon fresh lime juice, plus lime wedges, for serving (optional)
1 teaspoon rice vinegar
Coarse salt
Hot sauce (optional)
Sliced fresh basil leaves, for garnish (optional)

Steps:

Working in batches, place mangoes, cucumbers, buttermilk, lime juice, and vinegar in a blender; puree until smooth. Season with salt and, if using, hot sauce. Refrigerate until chilled, about 1 hour. Serve gazpacho with lime wedges and basil, if desired.

TROPICAL GAZPACHO FRUIT SOUP (PUERTO RICO)

Tropical Gazpacho Fruit Soup (Puerto Rico) image

Make and share this Tropical Gazpacho Fruit Soup (Puerto Rico) recipe from Food.com.

Provided by Sydney Mike

Categories Berries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups fresh raspberries (or frozen)
3 cups sparkling water
1/2 cup granulated sugar
1 lemon, juice of
1 papaya, peeled, chopped small
1 medium mango, peeled, seeded, diced small
2 kiwi fruits, peeled, diced small
1 cup fresh pineapple, diced small
1 teaspoon fresh ginger, shredded, to taste

Steps:

Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
Refrigerate 1 hour before serving, garnished with the ginger.

Nutrition Facts : Calories 127.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 32.9, Fiber 5.6, Sugar 24.1, Protein 1.4

TROPICAL FRUIT SOUP

Tropical Fruit Soup image

Tropical fruits are abundant in the Caribbean. So its no surprise that Caribbean cooks use them in everything from soups to desserts. This refreshing cold soup blends a variety of island fruits and makes a perfect beginning to any meal.

Provided by morgainegeiser

Categories Tropical Fruits

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 ripe mango, peeled and cut into chunks, seeds discarded
1 rip papaya, peeled and cut into chunks, seeds discarded
2 cups very ripe pineapple, cut into small chunks
1 large orange, peeled, and sectioned
1/4 cup orange juice
1 tablespoon honey
1 cup nonfat vanilla yogurt

Steps:

In a blender container, combine all ingredients, except the yogurt.
Blend until smooth.
Pour into a bowl and add yogurt.
Beat with a fork or wire whisk until smooth.
Chill several hours.
Serve Cold. Whisk before serving.
NOTE: preparation time and cooking time does NOT include chilling time.

Nutrition Facts : Calories 145, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 37.4, Fiber 4.5, Sugar 29.2, Protein 1.7

Tips:

Choose ripe fruits: The riper the fruits, the sweeter and more flavorful your gazpacho will be.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and delicious gazpacho.
Chill the gazpacho before serving: This will help to enhance the flavors and make the soup more refreshing.
Garnish with fresh herbs or fruits: This will add a pop of color and flavor to your gazpacho.
Serve with a side of crackers or bread: This will help to balance out the sweetness of the gazpacho and make it a more satisfying meal.

Conclusion:

Tropical gazpacho is a delicious and refreshing soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, tropical gazpacho is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!