Best 3 Tropical Fruit With Rum And Lime Recipes

Indulge in a tropical paradise with our tantalizing Tropical Fruit with Rum and Lime recipes! Embark on a culinary journey to the tropics, where vibrant flavors dance on your palate. Our collection features a symphony of tropical fruits, each bursting with its unique essence, masterfully complemented by the warmth of rum and the zesty tang of lime. From refreshing salads to delectable desserts, these recipes will transport you to a tropical oasis with every bite. Whether you're seeking a light and flavorful starter or a sweet and indulgent treat, our recipes cater to every craving. Prepare to be captivated by the vibrant colors, exotic aromas, and irresistible tastes that await you in this tropical fruit extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

TROPICAL FRUIT DRINK

Tropical Fruit Drink image

This yummy thirst-quencher with its smoothie-like texture stars strawberries, kiwifruit and mango. "Pour you kids tall glasses--it's a good way to get them to eat fruit," suggests Janet Eggers of Suring, Wisconsin.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups orange juice
1 cup halved strawberries
1 medium mango, peeled, pitted and cut into chunks
2 medium kiwifruit, peeled and quartered
1 tablespoon honey
14 ice cubes
1/2 cup chilled club soda

Steps:

In a blender, combine the first five ingredients; cover and process until smooth. Add ice cubes; cover and process until blended. Stir in soda. Pour into chilled tall glasses; serve immediately.

Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

TROPICAL FRUIT WITH RUM AND LIME

Tropical Fruit with Rum and Lime image

Categories Rum Citrus Fruit Dessert Quick & Easy Low Sodium Lime Banana Mango Spring Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 7

Ingredients

1/4 cup water
2 tablespoons sugar
2 tablespoons dark rum
1/4 teaspoon grenadine syrup (optional)
1 ripe mango, peeled, pitted, sliced
1 ripe banana, peeled, thinly sliced on diagonal
2 lime wedges

Steps:

Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in rum and grenadine, if desired. Cover syrup and refrigerate until chilled. (Can be prepared 3 days ahead.)
Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve.

Tips:

Choose ripe tropical fruits: The riper the fruit, the sweeter and more flavorful it will be. Look for fruits that are brightly colored and have a slight give when you press on them.
Use a variety of fruits: This recipe is a great way to use up leftover tropical fruits. You can use any combination of fruits that you like, such as mango, pineapple, papaya, guava, or kiwi.
Don't overcook the fruits: The fruits should be cooked until they are just tender, but not mushy. Overcooked fruits will lose their flavor and texture.
Add the rum and lime juice at the end: This will help to preserve the flavor of the rum and lime. If you add them too early, the alcohol will cook off and the lime juice will become bitter.
Serve the fruit salad warm or cold: This salad can be served warm or cold, depending on your preference. If you serve it warm, the flavors will be more intense. If you serve it cold, the salad will be more refreshing.

Conclusion:

This tropical fruit salad with rum and lime is a delicious and easy-to-make dessert. It's perfect for a summer party or potluck. The combination of sweet fruits, tart lime, and aromatic rum is sure to please everyone.