Best 4 Tropical Fruit Slush Recipes
Indulge in a tropical paradise with our tantalizing Tropical Fruit Slush recipes! Escape the ordinary and embark on a culinary journey to sun-kissed beaches and vibrant flavors. These refreshing slushes, crafted with an array of exotic fruits, are perfect for a hot summer day or any occasion craving a taste of the tropics. From the classic and beloved Mango Slush to the unique and tangy Pineapple-Coconut Slush, this collection offers a delightful variety of flavors to satisfy every palate.
Our Mango Slush captivates with its luscious mango puree, perfectly capturing the essence of this tropical fruit. The Pineapple-Coconut Slush offers a harmonious blend of sweet pineapple and creamy coconut, transporting you to a tropical haven. If you seek a burst of citrus, the Orange-Tangerine Slush delivers a vibrant and tangy experience. For a tropical twist on a classic, the Strawberry-Kiwi Slush combines the sweetness of strawberries with the tangy zest of kiwi, creating a refreshing and colorful treat.
With just a few simple ingredients and minimal preparation, these Tropical Fruit Slush recipes are a breeze to make. Whether you prefer a single-fruit slush or a captivating blend of flavors, this collection has something for everyone. Grab your blender, gather your tropical fruits, and let's dive into a world of icy, fruity bliss!
TROPICAL FRUIT SLUSH
Provided by Anna Olson
Categories Beverage,dessert,fruit,new year,Party Favourites,Spring,Summer
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely.
- Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Purée diced pineapple and diced papaya and add to juice mixture. Pour into a non-reactive container, cover and freeze for one hour. Stir once or twice. Depending on your freezer, it can take from 3 to 5 hours to freeze to slush consistency. Spoon into cocktailGlasses and garnish with pineapple and mint.
- Another option to serve is to freeze completely (this is essentially a granita) and scrape granules into a glass or pulse in a blender or food processor to soften up the ice and serve.
- Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely.
- Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Purée diced pineapple and diced papaya together and add to juice mixture. If using a Popsicle mold, pour into mold and cover (sticks should be worked into the lid). If using plastic cups, pour mixture into cups and cover tightly with plastic wrap. Make a small slit in the center of the plastic and insert a stick. Freeze until firm, about 6 hours.
- To remove from molds, run under cool water and then remove.
TROPICAL VODKA SLUSH
Make and share this Tropical Vodka Slush recipe from Food.com.
Provided by Kizzikate
Categories Beverages
Time 8h10m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
- To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.
Nutrition Facts : Calories 2940.4, Fat 72, SaturatedFat 62.5, Sodium 322, Carbohydrate 378.1, Fiber 10.7, Sugar 331.4, Protein 14.6
FROZEN FRUIT SALAD SLUSH
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.
TROPICAL FRUIT SLUSH PUNCH
A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 16 (1-cup) servings.
Number Of Ingredients 6
Steps:
- Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
- Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will greatly impact the flavor of your slush. Choose fruits that are ripe and at their peak flavor.
- Use a blender or food processor: A blender or food processor is the best way to achieve a smooth and consistent slush. If you don't have a blender or food processor, you can also use a hand mixer, but it will take longer.
- Add ice cubes or crushed ice: Ice cubes or crushed ice will help to thicken your slush and make it more refreshing. If you don't have ice cubes or crushed ice, you can also use frozen fruit.
- Adjust the sweetness to your liking: Some fruits are naturally sweeter than others. If you find that your slush is too tart, you can add a little bit of sugar or honey to taste. You can also add a splash of citrus juice, such as lemon or lime juice, to brighten up the flavor.
- Serve immediately: Slush is best served immediately after it is made. If you need to store it for later, you can freeze it in an airtight container for up to 2 weeks. When you're ready to serve, thaw the slush in the refrigerator overnight or at room temperature for a few hours.
Conclusion:
Tropical fruit slush is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and refreshing slush that will transport you to a tropical paradise.
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