Best 4 Tropical Fruit Salsa With Jalapeño And Bell Peppers Recipes
Indulge in a vibrant and refreshing culinary journey with our Tropical Fruit Salsa infused with Jalapeño and Bell Peppers! This tantalizing salsa is a harmonious blend of sweet, tangy, and spicy flavors, guaranteed to awaken your taste buds and transport you to a tropical paradise. Featuring an array of exotic fruits like pineapple, mango, papaya, and kiwi, this salsa bursts with juicy goodness. The jalapeño and bell peppers add a delightful kick of heat, while red onion, cilantro, and lime juice provide a layer of zesty freshness. Accompanied by three delectable recipes, this Tropical Fruit Salsa shines as a vibrant topping for grilled fish, a tangy complement to tacos, and a flavorful dip for tortilla chips. Get ready to embark on a culinary adventure like no other, as we dive into the vibrant world of Tropical Fruit Salsa with Jalapeño and Bell Peppers!
Here are our top 4 tried and tested recipes!
TROPICAL FRUIT SALSA
Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.
Provided by By Betty Crocker Kitchens
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In glass or plastic bowl, mix all ingredients.
- Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
TROPICAL FRUIT SALSA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
TROPICAL FRUIT SALSA WITH JALAPEñO AND BELL PEPPERS
Provided by Laura Van Dyke
Categories Condiment/Spread Fruit Herb Pepper Quick & Easy Papaya Pineapple Bell Pepper Summer Jalapeño Bon Appétit Washington
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.)
TROPICAL FRUIT SALSA
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients.
Tips:
- Choose ripe, flavorful tropical fruits for the best salsa. Look for fruits that are brightly colored and free of bruises or blemishes.
- Use a variety of tropical fruits to create a salsa with complex flavors. Some good combinations include mango, pineapple, papaya, kiwi, and passion fruit.
- Add a little heat to the salsa with a jalapeño pepper. Remove the seeds and ribs of the pepper before chopping it to control the heat level.
- Bell peppers add sweetness and crunch to the salsa. Use a variety of colors of bell peppers to create a visually appealing dish.
- Red onion adds a sharp, pungent flavor to the salsa. If you don't like the strong flavor of red onion, you can substitute a milder onion, such as a yellow or white onion.
- Fresh cilantro adds a bright, citrusy flavor to the salsa. If you don't have cilantro on hand, you can substitute another fresh herb, such as parsley or basil.
- Lime juice adds acidity and brightness to the salsa. Use fresh lime juice for the best flavor.
- Season the salsa to taste with salt and pepper. Start with a small amount of salt and pepper and add more to taste.
- Serve the salsa immediately or chill it for later use. The salsa will keep in the refrigerator for up to 3 days.
Conclusion:
This tropical fruit salsa is a delicious and refreshing way to enjoy the flavors of summer. It's perfect for serving with chips, tacos, or grilled fish or chicken. With its vibrant colors and tropical flavors, this salsa is sure to be a hit at your next party or gathering.
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