Best 2 Tropical Fruit Quesadillas Recipes

Indulge in a tropical paradise with our tantalizing Tropical Fruit Quesadillas, a culinary journey that blends the vibrant flavors of exotic fruits with the comforting warmth of melted cheese, all wrapped in a golden-brown tortilla. Experience a harmonious symphony of textures as you bite into the crisp tortilla, the soft and juicy fruits, and the gooey, stretchy cheese. This delightful dish is not just a taste sensation but also a visual masterpiece, with vibrant colors and a presentation that will impress your taste buds and your eyes. Get ready to embark on a tropical adventure with our curated collection of quesadilla recipes that showcase the diverse flavors of mango, pineapple, kiwi, and papaya. Each recipe offers a unique combination of fruits, spices, and herbs, ensuring an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE AND WALNUT QUESADILLAS WITH TROPICAL FRUIT SALSA

BRIE AND WALNUT QUESADILLAS WITH TROPICAL FRUIT SALSA image

Categories Cheese Appetizer Fry

Yield 10 servings

Number Of Ingredients 14

Ingredients

SALSA
1 cup 1/3-inch dice peeled cored pineapple
1 cup 1/3-inch dice peeled pitted mango
1 cup 1/3-inch dice peeled seeded papaya
1/2 cup 1/3-inch dice red bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 serrano chile, minced, with seeds
QUESADILLAS
Butter, room temperature
8 8-inch-diameter flour tortillas
1 pound chilled Brie, rind trimmed, cut into 1/2-inch-thick slides
24 fresh cilantro sprigs
1 cup Candied Maple Walnut (see recipe)

Steps:

FOR SALSA: Toss all ingredients in large bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; Chill.) FOR QUESADILLAS: Butter tortillas on 1 side; place buttered side down on large rimmed baking sheet. Top half of each tortilla with cheese, cilantro sprigs, and nuts. Fold tortillas in half; press lightly. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 300 degrees F. Working in batches, cook tortilla in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side. Transfer to baking sheet. Keep warm in oven. Cut into 3 wedges. Serve with salsa.

TROPICAL FRUIT QUESADILLAS

Tropical Fruit Quesadillas image

Make and share this Tropical Fruit Quesadillas recipe from Food.com.

Provided by DanDrake

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup banana, sliced
1/2 cup strawberry, chopped
1/2 cup mango, chopped
1/2 cup papaya, chopped
4 flour tortillas
1/3 cup brie cheese, sliced
1 teaspoon butter
3/4 cup caramel sauce

Steps:

Cut and mix fruit and set aside.
Pan-fry one side of each tortilla (over medium heat in butter).
Add 1/2 cup of fruit to half a tortilla, drizzle with caramel and top with brie slices.
Fold closed, cook each side until brown.
Serve with caramel sauce over top.

Tips:

Choose ripe fruits: Using ripe fruits will give your quesadillas a sweeter and more flavorful taste.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique quesadilla flavor combinations.
Don't overcrowd the quesadilla: Make sure to not overload the quesadilla with too many fruits or cheese, otherwise it will be difficult to fold and cook evenly.
Cook over medium heat: Cooking the quesadilla over medium heat will help to prevent the cheese from burning and the fruits from becoming mushy.
Serve immediately: Quesadillas are best served immediately after they are cooked, while the cheese is still melted and the fruits are still warm.

Conclusion:

Tropical fruit quesadillas are a delicious and easy-to-make snack or meal. They are perfect for using up ripe fruits and can be customized to your own liking. With a variety of fillings and toppings to choose from, there are endless possibilities for creating your own unique quesadilla. So next time you're looking for a quick and tasty meal, give tropical fruit quesadillas a try!