Best 3 Tropical Fruit Pops Recipes
Indulge your taste buds in a tropical paradise with our delectable Tropical Fruit Popsicles! These vibrant and refreshing treats are a perfect blend of sweet and tangy flavors, capturing the essence of a tropical getaway. Each popsicle is a symphony of tropical fruits, from the juicy sweetness of mango and pineapple to the tangy zest of passion fruit and lime. We've also added a hint of coconut milk for a creamy, tropical twist. These popsicles are not only delicious but also incredibly easy to make. With just a few simple ingredients and a popsicle mold, you can create a batch of these tropical delights in no time. So, grab your blender and embark on a culinary journey to the tropics with our Tropical Fruit Popsicles!
**Variations**:
* **Mango Passion Fruit Popsicles**: A vibrant combination of sweet mango and tangy passion fruit, these popsicles are a tropical dream.
* **Coconut Pineapple Popsicles**: Experience the classic tropical flavors of coconut and pineapple in these creamy and refreshing popsicles.
* **Mixed Tropical Fruit Popsicles**: Indulge in a medley of tropical flavors with these mixed tropical fruit popsicles, featuring a variety of fruits like mango, pineapple, passion fruit, and more.
* **Tropical Fruit Popsicles with Yogurt**: For a healthier twist, blend in some yogurt to create creamy and nutritious tropical fruit popsicles.
* **Tropical Fruit Popsicles with Sparkling Water**: Add a fizzy touch to your popsicles by using sparkling water instead of regular water.
No matter which recipe you choose, these Tropical Fruit Popsicles are sure to transport you to a tropical paradise with every bite.
TROPICAL FRUIT POPS
Provided by Food Network
Categories dessert
Time 5h20m
Yield 12 mini ice pops
Number Of Ingredients 5
Steps:
- Stir together the mango nectar and lime juice in a large measuring cup. Stir together the pineapple juice and grenadine in another large measuring cup. Stir 3 tablespoons rum into each of the juices, if using.
- Pour the pineapple juice into twelve 3-ounce paper cups.
- Holding a spoon, rounded-side-up, just above the surface of the pineapple juice, very slowly pour the mango juice over the spoon so that two distinct layers are maintained. (Note: If you are using rum, you will have more of a tie-dyed effect.)
- Freeze the cups until icy, about 2 hours. Insert the ice pop sticks and freeze until solid, about 3 hours more. Remove the pops by tearing off the paper cups, and serve.
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
TROPICAL FRUIT POPS
Make and share this Tropical Fruit Pops recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mango, undrained pineapple, banana, orange juice concentrate, and ginger.
- Cover and process or blend until smooth.
- Divide fruit mixture among 12 to 14 compartments of freezer pop molds. (Or pour into 3-ounce paper or plastic cups.
- Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for "handles.") Freeze about 3 hours or until firm.
Nutrition Facts : Calories 258.1, Fat 0.6, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 66.5, Fiber 4.7, Sugar 57.2, Protein 2.4
Tips:
- Select Ripe Fruits: Use ripe and flavorful tropical fruits to ensure the best taste in your popsicles.
- Prepare the Fruit: Before blending, remove any pits, seeds, or inedible parts from the fruits.
- Adjust Sweetness: If the fruits are not sweet enough, consider adding a sweetener like honey or maple syrup.
- Use Fresh Coconut Milk: Use fresh coconut milk for a richer and more authentic flavor in your popsicles.
- Choose Your Molds: Select popsicle molds that are easy to fill and remove the popsicles from.
- Freeze Thoroughly: Ensure the popsicles are completely frozen before enjoying them.
Conclusion:
Tropical fruit popsicles are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized with your favorite tropical fruits. These popsicles are not only a great way to cool down on a hot day but also a healthy snack that provides essential vitamins and minerals. Experiment with different fruit combinations and enjoy the vibrant flavors of the tropics all year round!
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