Best 2 Tropical Fruit Platter Recipes
Indulge in a tropical paradise with our tantalizing fruit platter recipes. These vibrant and refreshing platters are a feast for the eyes and a delight to the taste buds. From the classic Hawaiian fruit platter bursting with pineapple, papaya, and mango to the exotic Dragon Fruit platter adorned with vibrant pink and green hues, each recipe offers a unique taste of the tropics. Explore the tropical fruit platter with honey-lime dipping sauce, where the tangy-sweet sauce elevates the natural flavors of the fruits. Dive into the tropical fruit platter with coconut yogurt dip, a creamy and tropical twist that adds a rich and luscious touch to the platter. For a refreshing and light option, try the tropical fruit platter with passion fruit dressing, where the vibrant and tangy dressing adds a burst of tropical flavor. Embark on a culinary journey to the tropics with our diverse collection of fruit platter recipes, each offering a unique and tantalizing taste experience.
Here are our top 2 tried and tested recipes!
TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP
Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.
Provided by Dawn399
Categories Raspberries
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange fruit on a serving platter and refrigerate while making dip.
- Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
- Blend until smooth.
- Place dip in small serving bowl and arrange fruit around it on platter.
Nutrition Facts : Calories 116.9, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.6, Sodium 88.2, Carbohydrate 18.8, Fiber 3.9, Sugar 13, Protein 3.6
TROPICAL FRUIT PLATTER
Provided by Robert Irvine : Food Network
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Lop green top off pineapple and place on a cutting board. Slice covering off in strips from the top down. Remove hard pineapple core with a fruit corer or simply by slicing ripe part away from the core. Cut pineapple into wedges. Remove seeds from cantaloupe, watermelon and honeydew and cut ripe part of melon into half moon shapes, or into spheres with a "melon baller," or into any shape you like. Arrange fruit on a platter and garnish with whole strawberries. Can be served with fruit dipping sauce such as yogurt or honey based dressing.
Tips:
- Choose ripe, fresh fruits: The riper the fruit, the sweeter and more flavorful it will be. Look for fruits that are brightly colored and free of blemishes.
- Use a variety of fruits: The more variety you have on your platter, the more visually appealing and delicious it will be. Choose fruits with different colors, textures, and flavors.
- Cut the fruits into bite-sized pieces: This will make them easier to eat and more appealing to guests.
- Arrange the fruits creatively: Use your creativity to arrange the fruits in a visually appealing way. You can create patterns, shapes, or even use toothpicks to hold the fruits together.
- Add some extras: You can add some extra flavor and texture to your platter by adding some chopped nuts, seeds, or herbs. You can also drizzle the platter with a honey-lime dressing or a balsamic glaze.
Conclusion:
A tropical fruit platter is a refreshing and healthy snack or dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a little creativity, you can create a platter that is both beautiful and delicious.
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