Best 2 Tropical Fruit Muffins Recipes
Indulge in the vibrant flavors of the tropics with our delectable Tropical Fruit Muffins! This delightful treat combines the sweetness of ripe pineapple, juicy mango, and tangy passion fruit into a moist and fluffy muffin that will tantalize your taste buds. Each bite offers a burst of tropical sunshine, perfect for brightening up your morning or satisfying your afternoon cravings. Whether you prefer classic muffins, tempting streusel muffins, or wholesome gluten-free options, our collection of recipes has something for everyone. Get ready to embark on a tropical baking adventure and savor the irresistible taste of paradise in every bite!
Here are our top 2 tried and tested recipes!
TROPICAL FRUIT MUFFINS
Sometimes you want a change from banana bread or muffins. This fits the bill. From a local newspaper.
Provided by Sweet PQ
Categories < 60 Mins
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400*. Lightly grease or spray muffin tins.
- Combine flours, baking powder, baking soda, salt and half of the coconut in a large bowl.
- In another bowl, beat together the brown sugar, egg, milk, banana, butter and vanilla. Stir in the pineapple. Pour over dry ingredients and stir until just moistened.
- Spoon into prepared tins and sprinkle tops with remaining coconut. Bake @ 400* for 20-25 minutes, or until tops are firm to the touch.
TROPICAL FRUIT MUFFINS
Soft mangoes and bananas with honey ... what more could you want? Maybe nuts. Cooking is a creative sport.
Provided by Bill Hilbrich
Categories Quick Breads
Time 18m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice add one mashed very ripe Banana.
- Combine flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl combine oil, milk, and egg.
- Mix liquid ingredients with dry until just moist and stir in the mango and banana pulp.
- Fill greased muffin tins, or paper muffin cups two-thirds full.
- Bake at 400°F for 18 minutes.
- They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.
Nutrition Facts : Calories 203.6, Fat 5.7, SaturatedFat 1.1, Cholesterol 19.8, Sodium 177.7, Carbohydrate 36.6, Fiber 0.7, Sugar 23, Protein 2.8
Tips:
- Choose ripe tropical fruits: Using ripe fruits ensures a naturally sweet and flavorful muffin.
- Prepare your muffin tins properly: Grease or line your muffin cups with paper liners to prevent sticking.
- Do not overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill muffin cups evenly: Distribute the batter evenly among the muffin cups to ensure uniform baking.
- Bake at the right temperature: Follow the recipe's recommended baking temperature and time to achieve perfectly cooked muffins.
- Let muffins cool before serving: Allow the muffins to cool for a few minutes before serving to prevent crumbling.
Conclusion:
These tropical fruit muffins offer a delightful burst of tropical flavors, making them a perfect treat for any occasion. With a moist and fluffy texture, these muffins are sure to be a hit among your family and friends. By following the tips and tricks provided in this article, you can create delicious and irresistible tropical fruit muffins that will tantalize your taste buds and transport you to a tropical paradise.
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