Best 4 Tropical Fruit Kebabs With Orange Maple Coconut Dipping Sauce Recipes
Indulge in a tropical paradise with our tantalizing Tropical Fruit Kebabs, where vibrant flavors dance on skewers, kissed by the warmth of an Orange Maple Coconut Dipping Sauce. This delectable treat is a symphony of sweet and tangy, a celebration of nature's tropical bounty. Bite into juicy pineapple chunks, succulent mango slices, and refreshing watermelon cubes, artfully arranged on skewers and grilled to perfection. The Orange Maple Coconut Dipping Sauce elevates the experience with its citrusy-sweet notes, a hint of maple syrup's warmth, and the subtle creaminess of coconut milk. Prepare to embark on a culinary journey that will transport your taste buds to a tropical oasis.
**Recipes in the article:**
1. **Tropical Fruit Kebabs:**
- A vibrant ensemble of grilled pineapple, mango, and watermelon, harmoniously skewered and kissed with grill marks.
2. **Orange Maple Coconut Dipping Sauce:**
- A luscious sauce that blends the brightness of oranges, the comforting sweetness of maple syrup, and the velvety richness of coconut milk.
3. **Grilled Chicken Skewers with Tropical Fruit Salsa:**
- Succulent chicken skewers mingle with a vibrant salsa brimming with tropical flavors, creating a savory and refreshing dish.
4. **Tropical Fruit Salad:**
- A refreshing medley of tropical fruits, tossed in a light dressing of lime juice, honey, and mint, offering a burst of juicy sweetness.
TROPICAL FRUIT KEBABS
Steps:
- 1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low.
- 2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.
- 3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside.
- 4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.
TROPICAL FRUIT KEBABS
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the butter in a small skillet. Split the vanilla bean and scrape the seeds onto the butter. Mash seeds into the butter with the back of a spoon. Add the scraped pod and melt the butter over low heat. Remove from heat and set aside to steep.
- Heat the coconut cream and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until melted and smooth. Stir in the lime zest. Set aside. (The vanilla butter and chocolate sauce can be made up to 3 days ahead, refrigerated, and reheated before grilling.)
- If using wooden skewers, soak them in water for 30 minutes before grilling. Prepare an outdoor grill with a low-medium fire.
- Prepare the fruit for the skewers, cutting the fruit into 2-inch chunks. Thread the fruit onto 8 (8-inch) skewers, alternating the mango and papaya. Brush lightly with some of the vanilla butter. Grill the fruit until lightly charred but not mushy, turning as needed, about 5 minutes per side. Pool about 2 tablespoons chocolate sauce on each of 4 plates, arrange 2 skewers on each plate, and drizzle with a bit of vanilla butter.
FRUIT KABOBS WITH TROPICAL FRUIT COULIS
Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
- In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 0 mg, Sugar 9 g, TransFat 0 g
FRUIT KABOBS WITH DIP
The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups dip.
Number Of Ingredients 5
Steps:
- Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For vibrant kebabs, choose ripe and colorful tropical fruits. Firm fruits like pineapple and mango hold their shape well on skewers.
- Soak wooden skewers in water for at least 30 minutes before using to prevent burning.
- Cut fruits into uniform sizes for even cooking and presentation.
- Alternate fruits on the skewers for a visually appealing arrangement.
- If using a grill, lightly oil the grates to prevent sticking.
- Cook the kebabs over medium heat, turning occasionally, until the fruits are slightly caramelized and tender.
- For a refreshing twist, chill the kebabs before serving.
- Garnish with fresh herbs like mint or cilantro for an extra burst of flavor.
Conclusion:
Tropical fruit kebabs with orange-maple-coconut dipping sauce are a delightful and versatile treat that can be enjoyed all year round. Whether you're hosting a backyard barbecue, a pool party, or simply craving a healthy and refreshing snack, these kebabs are sure to impress. With their vibrant colors, enticing aromas, and irresistible flavors, they're a feast for both the eyes and the taste buds. So, gather your favorite tropical fruits, fire up the grill, and indulge in this tropical paradise on a skewer!
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