Best 5 Tropical Fruit Juice Salad Recipes

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Indulge your palate with a vibrant and refreshing Tropical Fruit Juice Salad, a delightful medley of exotic fruits bathed in a symphony of citrus juices. This tantalizing salad offers a symphony of flavors and textures, featuring juicy pineapple, sweet mango, crisp apples, and succulent grapes, all harmoniously united by a tangy dressing of orange, lime, and lemon juices. As you savor each bite, the burst of tropical flavors will transport you to a sun-kissed paradise. This recipe also includes variations to cater to different dietary preferences, including a vegan version and a kid-friendly option. Embark on a culinary adventure and discover the perfect balance of sweetness, tang, and freshness in this delectable Tropical Fruit Juice Salad.

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TROPICAL FRUIT SALAD



Tropical Fruit Salad image

You don't need a long list of ingredients to toss together this refreshing medley. A wonderful dressing made with pineapple yogurt coats the appealing assortment of fresh and canned fruit. -Nancy Stinson, Texarkana, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 cans (8-1/4 ounces each) tropical fruit salad
1/2 cup pineapple or vanilla yogurt
1 teaspoon honey
1 small apple, chopped
1/2 cup halved fresh strawberries
1/2 cup halved green grapes

Steps:

  • Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

REFRESHING TROPICAL FRUIT SALAD



Refreshing Tropical Fruit Salad image

Want a family-friendly side dish? This colorful medley is kid-pleasing and a great way to encourage healthy eating. -Sharon Ricci, Spooner, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 12 servings (1 cup each).

Number Of Ingredients 10

2 large bananas, sliced
2 medium pears, cubed
1/3 cup fresh orange juice
1/3 cup unsweetened pineapple juice
3 cups cubed fresh pineapple
1-1/2 cups sliced fresh strawberries
1 cup seedless red grapes, halved
4 medium kiwifruit, peeled and sliced
2 medium mangos, peeled and cubed
2 star fruit, sliced

Steps:

  • In a large bowl, combine the bananas, pears and juices. Add the pineapple, strawberries, grapes, kiwi and mangos; stir gently to combine. Arrange star fruit over top.

Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

TROPICAL FRUIT SALAD



Tropical Fruit Salad image

An almond and orange juice combo dresses this tropical fruit medley.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 8

Number Of Ingredients 13

1/4 cup chopped toasted almonds
1/3 cup orange juice
2 tablespoons vegetable oil
3 tablespoons packed brown sugar
2 tablespoons light rum or orange juice
1/4 teaspoon salt
1/4 teaspoon paprika
3 bananas, sliced
2 avocados, pitted, peeled and sliced
2 kiwifruit, peeled, sliced
1 mango, cut lengthwise in half, seed removed and cut up
1 papaya, peeled, seeded and sliced
1/4 cup flaked coconut, toasted, if desired

Steps:

  • In tightly covered container, shake dressing ingredients. Refrigerate at least 1 hour.
  • In large bowl, mix salad ingredients except coconut. Sprinkle with coconut. Serve with dressing.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 6 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 20 g, TransFat 0 g

TROPICAL FRUIT SALAD



Tropical Fruit Salad image

Make and share this Tropical Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 (20 ounce) cans sliced pineapple, undrained
3 tablespoons honey
1/2 cup fresh lime juice
1 teaspoon grated orange rind
1 teaspoon grated lime rind
6 medium oranges, peeled and sliced
4 kiwi, peeled,halved,and sliced
2 papayas, peeled and cubed
1/2 cup sweetened flaked coconut
fresh mint leaves

Steps:

  • Drain pineapple and set aside 1/2 cup of its juice.
  • Chop pineapple into chunks.
  • In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
  • Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
  • Cover and chill for 8 hours.
  • When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.

Nutrition Facts : Calories 302.4, Fat 3.6, SaturatedFat 2.5, Sodium 27.7, Carbohydrate 71.7, Fiber 9.7, Sugar 53.3, Protein 3.8

TROPICAL FRUIT SALAD



Tropical Fruit Salad image

Make and share this Tropical Fruit Salad recipe from Food.com.

Provided by dicentra

Categories     Tropical Fruits

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup papayas or 1/3 cup apricot nectar
3 tablespoons lime juice
2 tablespoons honey
1/4 cup chopped of fresh mint
1 mango, peeled and cut in 1 inch chunks
1 cup pineapple chunk
1 large banana, thickly sliced
2 kiwi, peeled and cut into 1/2 inch chunks
1 papaya, peeled and cut into 1/2 inch chunks

Steps:

  • In a large bowl, whisk together the papaya nectar, lime juice, honey and mint.
  • Add the mango, pineapple, banana and kiwi, tossing to combine. Refrigerate until serving time.
  • At serving time, add the papaya and toss again.

Nutrition Facts : Calories 265.5, Fat 1.2, SaturatedFat 0.3, Sodium 21.8, Carbohydrate 67.7, Fiber 7.7, Sugar 52.8, Protein 3

Tips:

  • Choose ripe, fresh fruits: Using ripe fruits will ensure that your salad is bursting with flavor. Look for fruits that are free of blemishes and bruises.
  • Use a variety of fruits: The more variety of fruits you use, the more complex and interesting your salad will be. Try using a mix of sweet, tart, and juicy fruits.
  • Cut the fruits into bite-sized pieces: This will make them easier to eat and will help the flavors to blend together.
  • Use fresh juice: Fresh juice will add a burst of flavor to your salad. You can use any type of juice you like, but citrus juices, such as orange or lemon juice, are a good choice.
  • Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the flavors of the fruits.
  • Serve the salad immediately: Tropical fruit salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Tropical fruit juice salad is a refreshing and delicious way to enjoy the flavors of summer. It's a healthy and nutritious snack or side dish that's perfect for any occasion. With its vibrant colors and sweet, juicy flavors, tropical fruit salad is sure to be a hit with everyone who tries it.

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