Best 3 Tropical Fruit Gratin Recipes

Indulge in a tropical paradise with our tantalizing Tropical Fruit Gratin recipe. This delightful dish is an exotic fusion of sweet, juicy tropical fruits, creamy coconut milk, and a crispy, golden-brown topping. The gratin features a vibrant medley of fresh pineapple, mango, papaya, and banana, each bursting with its unique flavor and aroma. Bathed in a luscious coconut milk sauce, the fruits are elevated to a new level of decadence. Topped with a crunchy, caramelized crust made from a mixture of butter, brown sugar, oats, and nuts, this gratin offers a symphony of textures that will delight your palate. With its vibrant colors, irresistible aromas, and explosion of tropical flavors, our Tropical Fruit Gratin is a culinary journey that will transport you to a sun-kissed beach, surrounded by the beauty and bounty of nature. Whether served as a refreshing breakfast, a light dessert, or a special brunch dish, this gratin promises to be a crowd-pleaser on any occasion.

Additionally, our article features a collection of other enticing recipes that showcase the vibrant flavors of tropical fruits. Embark on a culinary adventure with our Tropical Fruit Salsa, a refreshing and tangy condiment that pairs perfectly with grilled meats, fish, or tacos. Discover the perfect balance of sweet and savory in our Tropical Fruit and Prosciutto Skewers, where succulent tropical fruits are interwoven with salty prosciutto for a delightful appetizer or snack. Experience the irresistible combination of tropical fruits and creamy yogurt in our Tropical Fruit Yogurt Parfait, a layered delight that is both visually appealing and satisfyingly delicious. Each recipe captures the essence of tropical paradise, offering a unique and tantalizing taste of the tropics.

Here are our top 3 tried and tested recipes!

GRATIN OF EXOTIC FRUITS

Gratin Of Exotic Fruits image

Sliced very thin, the pineapple provides a perfect insulation for the more delicate exotic fruits beneath, as well as giving a flat surface for caramelizing the ginger sugar. The result is a guilt-free variation of creme brulee.

Provided by Molly O'Neill

Categories project, dessert

Time 20m

Yield Four servings

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1 piece fresh ginger, 2 inches long, peeled
1 fresh, ripe mango, peeled, cored and cut into 3/4-inch cubes
1 fresh, ripe papaya, peeled, seeded and cut into 3/4-inch cubes
3 oranges, peeled of all skin and pith, cut crosswise in 1/4-inch slices and seeded
1 fresh pineapple, trimmed, peeled, cored and cut across into1/4-inch thick rings

Steps:

Place the sugar and ginger in a glass jar and let stand for 2 days. Preheat broiler.
Toss the mango, papaya and oranges together with 1/2 cup of the ginger sugar.
Place the mixture in a 10-inch quiche dish. Top with the pineapple rings. Coat the pineapple heavily with the remaining ginger sugar.
Broil until the sugar is caramelized, for a sugary, even crust, about 10 minutes.

Nutrition Facts : @context http, Calories 548, UnsaturatedFat 0 grams, Carbohydrate 141 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 126 grams

FRUIT GRATIN

Fruit Gratin image

This is a wonderful dessert, I love it with vanilla ice cream! Change the fruit to what is available or to what you prefer. I also like to make this in the winter with canned plums and then serve it with cinnamon ice cream. You can also finish the meringue under the grill. Standing time not included.

Provided by PetsRus

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fruit (a mix of strawberry, raspberry, blackberry, red currants or blueberries)
3 peaches
2 cups crumbled macaroons (approx) or 2 cups amaretti cookies (approx)
8 tablespoons orange juice
1 grated lemon, zest of
2 egg whites
2 tablespoons caster sugar (or icing sugar)
1/2 teaspoon vanilla essence
mint leaf (to garnish)

Steps:

Clean the fruits, remove the stone of the peaches and chop in cubes.
Put all the fruit in an oven-proof dish.
Top with the crumbled macaroons.
Mix the orange juice with the lemon zest and sprinkle over the fruit and cookies and leave for about half an hour.
Preheat oven to 375°F.
Whisk the egg whites in a very clean bowl, when stiff add the sugar gradually with the vanilla essence, whisk untill glossy.
Spread the egg whites on top of the fruit and cookie mixture, try to pattern it a bit.
Bake for approx 10 minutes (keep an eye on it) until colored to your liking.
Serve garnished with mint and a scoop of ice cream (optional).

Nutrition Facts : Calories 76.5, Fat 0.3, Sodium 27.7, Carbohydrate 16.6, Fiber 1.2, Sugar 15.1, Protein 2.7

TROPICAL FRUIT GRATIN

Tropical Fruit Gratin image

Make and share this Tropical Fruit Gratin recipe from Food.com.

Provided by Studentchef

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups pitted peeled and diced mangoes
1 1/2 cups seedless peelde diced papayas
2 babay bananas, peeled and sliced
2 kiwi fruits, peeled and diced
1 teaspoon lime zest
1/3 cup granulated sugar
2 tablespoons soft butter
1 teaspoon cornstarch
1 egg, separated
1/2 cup country style 15% cream
2 tablespoons brown sugar
1 tablespoon grated unsweetened coconut

Steps:

Preheat oven broiler.
Mix fruit and lime zest in a bowl. Divide mixture among six 125 ml (1/2 cup) ramekins and set aside.
Reserve 1 tablespoon sugar. In a saucepan, blend butter, remaining sugar and cornstarch. Whisk in egg yolk and cream.
Cook over medium heat for about 3 minutes, always stirring, until thick.
Remove from heat and add in vanilla. Allow to cool and reserve.
Using an electric mixer, beat egg white in a bowl until soft peaks form. Gradually add in reserved sugar, continuing to beat until soft peaks form.
Fold egg white (incorporate gently with a spatula) into reserved cream mixture. Carefully spoon cream onto fruit and sprinkle with brown sugar and coconut.
Cook under broiler for 1 to 2 minutes, or until golden.

Nutrition Facts : Calories 254.2, Fat 10.5, SaturatedFat 6.6, Cholesterol 58.9, Sodium 52.8, Carbohydrate 40.5, Fiber 3.5, Sugar 31, Protein 2.9

Tips:

Choose ripe tropical fruits: Use ripe, flavorful fruits for the best results. Unripe fruits will not have the same sweetness and flavor.
Use a variety of fruits: Don't be afraid to mix and match different tropical fruits. Some popular combinations include pineapple, mango, papaya, and bananas.
Add some spices: A little bit of spice can help to enhance the flavor of the fruit. Try adding a pinch of cinnamon, nutmeg, or ginger.
Don't overcook the fruit: The fruit should be cooked until it is just tender. Overcooked fruit will become mushy and lose its flavor.
Serve immediately: Tropical fruit gratin is best served immediately after it is made. The fruit will start to lose its flavor and texture if it sits for too long.

Conclusion:

Tropical fruit gratin is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe tropical fruits and can be customized to your liking. With its creamy custard filling and caramelized fruit topping, tropical fruit gratin is sure to be a hit with everyone who tries it.