Best 2 Tropical Fruit Cones Recipes
Indulge in a tropical paradise with our tantalizing Tropical Fruit Cones, a vibrant and refreshing treat that will transport your taste buds to a sun-kissed beach. These edible cones are a delightful medley of fresh, exotic fruits, creamy yogurt, and crunchy granola, offering a symphony of flavors and textures in every bite.
Our first recipe, the Classic Tropical Fruit Cone, features a vibrant blend of juicy pineapple, sweet mango, and tangy kiwi, harmoniously combined with creamy Greek yogurt and topped with a sprinkle of toasted coconut. For a zesty twist, the Tropical Citrus Cone bursts with a refreshing medley of orange, grapefruit, and lime, complemented by a tangy lime yogurt and a sprinkle of zesty lime zest.
If you prefer a tropical treat with a touch of indulgence, the Tropical Berry Cone is sure to satisfy your cravings. Ripe strawberries, sweet blueberries, and juicy blackberries are paired with creamy vanilla yogurt and topped with a drizzle of honey for a delightful balance of sweetness and tartness. And for those with a sweet tooth, the Tropical Chocolate Cone is an irresistible delight. Featuring ripe bananas, sweet pineapple, and juicy mango, this cone is drizzled with rich chocolate sauce and sprinkled with crushed chocolate cookies for an ultimate chocolatey indulgence.
No matter your preference, our Tropical Fruit Cones are a delightful and healthy snack or dessert option, perfect for any occasion. So, gather your ingredients, put on your apron, and embark on a culinary journey to the tropics with our enticing recipes.
TROPICAL FRUIT AND YOGURT CONES
Steps:
- WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
- PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.
TROPICAL-FRUIT CONES
No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h25m
Yield Makes 2 cups (enough for 8 single-scoop cones)
Number Of Ingredients 8
Steps:
- Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
- Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
- Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.
Tips:
- For a refreshing and light dessert, use frozen fruit. - To make the cones ahead of time, simply fill them with fruit and wrap them tightly in plastic wrap. Store them in the freezer for up to 2 weeks. When you're ready to serve, thaw them at room temperature for about 30 minutes. - If you don't have waffle cones, you can use sugar cones or even ice cream cones. - For a more decadent dessert, drizzle the cones with melted chocolate or caramel sauce. - You can also add a scoop of ice cream or sorbet to the cones for a truly tropical treat.Conclusion:
Tropical fruit cones are a delicious and easy dessert that is perfect for summer parties or gatherings. They are also a great way to get your daily dose of fruits. With so many different fruits to choose from, you can create a variety of different flavor combinations. So get creative and enjoy!
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