Best 3 Tropical Fruit Bread Recipes

Embark on a tropical adventure with our tantalizing Tropical Fruit Bread, a symphony of vibrant flavors that will transport your taste buds to paradise. This delectable bread is a harmonious blend of sweet and tangy flavors, featuring an array of tropical fruits, including pineapple, mango, and papaya. Each bite offers a burst of juicy goodness, complemented by a hint of coconut and the warmth of cinnamon. Our recipe provides step-by-step instructions for creating this tropical masterpiece, ensuring a perfect balance of flavors and a moist, tender texture.

In addition to the classic Tropical Fruit Bread, we present three enticing variations that cater to different taste preferences. For those who crave a citrusy twist, the Orange-Pineapple Fruit Bread offers a delightful combination of tangy oranges and sweet pineapple. If you're a coconut enthusiast, the Coconut-Pineapple Fruit Bread is a tropical dream, bursting with coconut flavor and complemented by pineapple chunks. And for those seeking a nutty twist, the Banana-Walnut Fruit Bread combines the sweetness of bananas with the crunch of walnuts, creating a delightful symphony of textures and flavors.

Each recipe is carefully crafted to showcase the unique characteristics of the featured fruits, resulting in a quartet of Tropical Fruit Breads that are both visually stunning and incredibly delicious. Whether you're entertaining guests, preparing for a special occasion, or simply indulging in a tropical treat, these recipes will satisfy your craving for a taste of paradise.

Here are our top 3 tried and tested recipes!

TROPICAL FRUIT BREAD

Tropical Fruit Bread image

This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.

Provided by Shirl J 831

Categories Tropical Fruits

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 (15 5/8 ounce) package lemon poppy seed quick bread mix
1 cup water
2 tablespoons oil
1 egg
1 cup dried tropical fruit bits
2 teaspoons orange zest
1/4 cup powdered sugar
1 -2 teaspoon orange juice

Steps:

Heat oven to 350°F
Grease and flour bottom ONLY of 8x4 or 9x5 inch loaf pan.
In a large bowl, combine quick bread mix, water, oil and egg.
Stir for 50-75 strokes with spoon till moist.
Stir in fruit and orange peel.
Pour batter into greased prepared pan.
Bake 350 for 55-60 minutes for 8x4 pan, or 45-55 minutes for 9x5 pan.
test with toothpick to see if its done.
Cool on wire rack for 15 minutes.
remove from pan and cool 30 minutes till totally cooled.
in small bowl, blend powdered sugar and orange juice till desired glaze consistency.
brush over loaf.
wrap tightly and store in fridge.

TROPICAL FRUIT BREAD

TROPICAL FRUIT BREAD image

Categories Fruit

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 cup mashed banana
1/2 cup crushed pineapple
2 cups sifted flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3 eggs
1/4 cup milk
1 tsp vanilla
1/2 cup chopped nuts

Steps:

Cream butter and sugars thoroughly. Blend in fruit. In separate bowl, sift remaining dry ingredients into flour. In a 3rd bowl, combine eggs, milk and vanilla. Add dry ingredients alternately with liquid to creamed mixture. Fold in nuts. Pour into 2 small well-greased loaf pans. Bake at 350 degrees for 50 minutes to an hour.

TROPICAL FRUIT BREAD

Tropical Fruit Bread image

Make and share this Tropical Fruit Bread recipe from Food.com.

Provided by 4-H Mom

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1/3 cup sugar
1/4 cup butter, softened
2 eggs
1/2 cup mashed banana
1 (8 ounce) can crushed pineapple, drained
2 cups Bisquick baking mix
1/2 cup shredded coconut
1/2 cup chopped nuts

Steps:

Preheat oven to 350 degrees.
Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
Stir in remaining ingredients just until moistened, spread in pan.
Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.

Nutrition Facts : Calories 2714.9, Fat 145.2, SaturatedFat 61.3, Cholesterol 549.8, Sodium 4112.8, Carbohydrate 320.1, Fiber 18, Sugar 165.1, Protein 47.6

Tips:

Choose ripe, juicy tropical fruits for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to grease and flour the loaf pan before adding the batter. This will help prevent the bread from sticking.
Bake the bread in a preheated oven. This will help ensure that the bread cooks evenly.
Test the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
Let the bread cool completely before slicing and serving. This will help preserve the moisture and flavor of the bread.

Conclusion:

Tropical fruit bread is a delicious and easy-to-make quick bread recipe that is perfect for breakfast, brunch, or dessert. This tropical fruit bread has added grated coconut and a crumb topping. With its moist, tender crumb and sweet, tropical flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and festive treat, give this tropical fruit bread a try.